SitabaiChi Misal - Vegetarian restaurant in Nashik - Nashik, India

Sitabaichi Misal this small misal or chay point deep in june nashik. Too oldest grandma make misal every day for customers u can see in images. They served misal in small dish with 2 Pav only at Rs 30/- sitting arangement is not good and taste is medium not spicy or masaledar so i don't like it much but u can take experience for first time do visit....

Misal taste is great and authentic. Priced also very reasonably. One of the oldest Misal joints of the city. But it is unlikely that you'll get the same taste and warmth now since the Founder Sitabai More aka Sita ajji no more works due to health issues. Her son who helped her and oversees the functioning now will not give you a really good treatment and is very impolite. Moreover you won't get tarri, kanda, dahi, lemon or papad here. Rassa is also given with reluctance. Seating capacity is also very limited. So go with minimum expectations other than taste.

It's an authentic Misal Pav. No too much spices, no extra chopped onion. Just well cooked Moth beans (Matki), Awesome experience. Sitabai More (People call her Aai,) more than 90 years old lady, makes this chulivarchi Misal... So delicious and healthy breakfast ...

One of the best Misals I had ever. The most amazing thing that it is ran by a grandma. If you are in Nashik then you must try this out.

This is any authentic misaal places best test and unique style of making

Very tasty misal. There are various outlets selling various types of Misal in Nashik i.e., Chulivarchi Misal, Kalya Masalyachi Misal, Spicy Misal Etc. Most of the Misals which are popular are either Spicy or Punjant (Tikha). Basically Nashik Misal is Kalya Masalyachi Misal which is spicy or it may also be Punjant (Tikha). Now a days Chulivarchi Misal has become very popular. This one is exceptional. It is totally different from all of the above-mentioned outlets. It's It's main branch is situated at Chavata, Nashik where in Sitabai, Grandmother over 90 years of age, prepares and serves Misal Pav. It is very old and tastes different. There are loyal customers who come here to eat Misal. They have opned another branch at College Road. Seasting arrangement is ample. To understand it's taste, you have go understand difference between tasty, spicy and Punjant. The food Misal which is not spicy or Punjant can also be tasty. Pav is regular in size. Papad and Dahi is served along with it. Price is reasonable at Rs. 70.00. My 5 years old daughter was able to eat full plate Misal along with 2 Pavs. Tarri is so served if u want. It is spicy. Your stomach will not be packed for full day unlike others. We were able go have lunch after eating this Misal at 10.00am. Other Misals are very heavy and you can not eat anything elase till evening. Overall very good experience. U will like it if u come out of thinking that Misal should alsways be spicy. Pan was also served. Don't know if anyy else is served along with Misal. Taste: 10/10 Ambience: 10/10 Menu: 8/10 Waiting: On holidays there is rush and there may b waiting of 15 to 20 minutes. Payment Modes: Cash & UPI accepted. Parking: On Holidas u will get place for parking. But on weekdays thtrt may be problem. Address: College Road, Near Shraddha Petrol Pump. A must visit for everyone.

Awesome healthy , test. 89 your old aaji cooks misal on coal burner. Not more spicy but still mouth watering. Superb pure taste. Very clean place but ambiance is not that good. Foodie must visit once. Caution - misal serving starts at 9am & finishes around 10.30 am So be on time Best luck

Simply Superb Misal pav is a popular dish from Nashik, It consists of misal and pav. Firstly dish is prepared with sev, Then matki and Misal is prepared in part with sprouted lentils and a watery, spicy "cut" or "bite". It has two parts, a thick curry of matki and Rassa and then pohe. It is served with Pav . It is served as a breakfast dish, as a snack and also as a full meal ti and sitabaichi misal Time morning 9 to 12.30 noon