Shri Renuukamba Thatte Idli - Breakfast restaurant in Bidadi - Ramanagara, India

A porous and spongy form of idli, the Thatte Idli (literally translates to flat idli) is what makes people wait for their morning breakfast at Bidadi! Paired with the spicy coconut chutney and home churned butter, it was worth waiting half an hour to taste the soft and spongy fluffs! If you are traveling on the Bangalore -Mysore highway, this place is worth the stop!

Mine is mixture of opinion that the idli was soft and average for me, it was too sticky but with chutney it feels good for our palate & Vada is crunchy crispier. A good place for a quick bite

This place serves original thatte idli. The idlis are good. It also serves dosa, coffee etc similar to other South Indian restaurants. The service is fast. The ambience is average. The sitting area is slightly cramped. This place can be crowded sometimes. So, you may need to wait during peak time.

Food was really good, Tatte idli was too smooth and it served with butter and also the Vada is also crispy and also the Maddur vada and challis was also good. Must try idli vada. In weekend it's crowded and you need to wait for place. It's must visit place

Specially Benne Tatte Idli & Vada combination with chatni super taste, about Masala Dosa Aloo sabji is medium spicy. Tea is not that much good. It's near to highway having little car parking . For sitting small room is available.

A place that servers good thatte idli. The place is often over crowded in weekends. Apart from thatte idli one can get other breakfasts as well. Worth trying if you stop by Bidadi while traveling between Mysore and Bangalore.

I went to this place at night and the idli served was hot even at 9pm. The butter will just melt on the idli. Vada was good. The chutney is the best. Spicy chutney.

Nice, soft thatte idli, tasty kempu chutney, and ambodE. One can't access this if one is taking the expressway, but worth the deviation to check this place out in bidadi ;)