Shree Ganesh panipuri - Buffet restaurant in Anand - Anand, India

Pani puri in different 5 flavors. All flavors are very nice. The are manaintaing good hygine. You need to wait for a while if you visit during 5 to 7 pm but its ok if you do not want to compromise with taste and quality. If you are street food lover and pani puri in your list then this must be in top priority. Good service by Hitesh bhai and his team. Keep maintain such flavour and quality.

Yummy panipuri with multiple pani options. If you go in the evening its very busy so would recommend going there on odd timings. It says they use mineral water which is great and I haven't had any issues later. Enjoyed the panipuri.

The taste and falvors are good. It's not hygienic but not the worst I have seen either. I say it's not hygienic because their person serving panipuri uses the same cloth to clean his hands which has been used to wipe the counters where people are served panipuri. Sometimes while eating, people spill things out of their mouth, which is wiped with this very cloth. The person who peels of potatoes has 1 inch long nails. They have 6-7 different flavors. They accept payment with UPI.

Totally waste of money, time n health. Worst pani puri I've ever eaten. Don't trust on YouTube videos they are fully biased and promotional ones. And one more thing, I went there with my 2 friends... we ate hardly 4-5 pani puri per person and he charged 80 rs for that. Incredible ANAND, Incredible People . I would like to give minus 5 star if possible

Excellent pani puri. flavourful but not extremely spicy. Around 4 flavours and all are fantastic. The only drawback is that it is crowded most of the time. But it's worth the wait!

Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa, fafda, etc. and a sweet (mishthaan) like mohanthal, jalebi, doodh pak etc. Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. Many Gujarati dishes are distinctively sweet, salty, and spicy simultaneously.

Very hygiene, very very testy. He is very nice person.

Love the taste. The first three waters are my personal favourite. Opens around 5 in the evening. Best time to go eat is then. The later you go, more the quality goes down i feel. Usually have to wait your turn, so do not go in hurry and be prepared to wait your turn like civilised humans.