Shree Annapurna Bhojanshala - Vegetarian restaurant in Adalaj - Gandhinagar, India

It's is damn delicious food ever. Taste is so realistic and good thing is it cost is only 20.00rs which is insane because you can't find any restaurant with dining tables. Hats of those people who contributed.

Excellent service. Providing delicious and nutritious meals at low cost. All devotees should take this prasad of "Maa Annapurna".

A very nice to eat. Lunch starts at 12 and evening Khichdi starts at 6. They serve very nice food, but limited stock.. Mostly within an hour or half and hour, the food is over.

20/- RS dish. Wow Pure and nice.. Really a great palace Jay Maa Annapurna

This is operated by MA Annapurna SevaTrust. Very low cost food at just 20rs (Unlimited Roti, Sabji, Dal, Bhat) with great taste like home. Too worth instead of spending money to costly restaurant just give your presence, eat fully and be part of charity. Jay MA Annapurna...

Nice place and food service is very good . Dinner option available starting in evening 6 PM to till food availablity. In food not other varieties only 2 items available his price Rs. 5 for Shahi Khichadi and Rs. 5 for Buttermilk Total RS.10 per person. And Parcel is also available but not time fixed his price Rs.50/-. Opposite site Open temple of Maa Annapurna And place is very nice Visit with family sure you like this place.

Today i have visited Shree Annapurna Bhojanalay at Adalaj, this is located at Adalaj char Rasta opp Annapurna Mataji Mandir. This is charitable trust Organisation by Shree Annapurna Mandir Trust, Adalaj, Ahmedabad Kalol Highway. This is not a restaurant this place it's "Maa Annapurna Bhojanalay" that meaning only Seva for all types of people for not eating food in day so this place provides only 5 rupees Gujarati Food Dish for all types of people. Very very good atmosphere at this place, all areas clean, totally hygienic food serving this place, fully hygiene food serving and all food very very quality of Gujarati Food, all areas so clean and comfortable for eating food with Family Members. This trust provided by Gujarati Food only 5 rupees for all types of people, this is true only 5 rupees for quality Gujarati Food. Very very good behaviour all people are working here, very good supporting staff, this place all services provide by students only for "Seva " Maa Annapurna. This is place very very good quality Gujarati Food provided for all types of people thi is specially of this place. I am so happy for visiting this place.

Nestled in the tranquil town of Adalaj, Gujarat, Annapurna Bhojanalaya beckons food enthusiasts to embark on a gastronomic journey that pays homage to the essence of Indian vegetarian cuisine. My recent visit to this culinary haven was a delightful experience that left an indelible mark on my taste buds and heart. At the early hour of 10:30 AM, I crossed the threshold into Annapurna Bhojanalaya, greeted by the wafting scents of spices and the promise of a satisfying meal. The minimalistic facade of the restaurant belied the flavorful treasures that awaited inside. Simple yet inviting, the decor exuded a sense of authenticity and understated elegance. As I took my seat, the attentive staff informed me that the culinary voyage would be buffet-style, offering a fixed menu that encapsulated the essence of Gujarati flavors. A nominal entrance fee of 20 rupees per person seemed a small price for what turned out to be an exceptional culinary odyssey. The buffet spread was a tapestry of regional specialties, each dish a testament to the culinary heritage of Gujarat. Without the need for a menu, I eagerly ventured forth, my plate a canvas ready to be adorned with flavors. The lentil and potato sabji, a masterpiece in itself, was a play of textures and spices that spoke volumes about the culinary artistry of Annapurna Bhojanalaya. Paired with the freshly prepared rotis, the combination was a harmonious blend of flavors, a tribute to the dedication to quality and taste. The rotis, soft and warm, embraced the sabji with an affection that mirrored the warmth of Indian hospitality. The buffet-style offering extended to the kadhi bhat, a classic pairing of yogurt-based curry and rice. As I indulged in this symphony of tastes, the kadhi danced on my palate, and the rice acted as a perfect companion in this flavorful duet. The buffet-style approach not only allowed me to savor the regional specialties but also provided the freedom to explore different combinations and create a personalized experience. Yet beyond the culinary delights, it was the impeccable ambiance and the helpful staff that truly elevated the dining experience. The restaurant's cleanliness mirrored the purity that Indian cuisine often represents, and the staff's attentiveness added a touch of warmth that made me feel like an honored guest. In retrospect, my visit to Annapurna Bhojanalaya was a revelation of sorts. The absence of a traditional menu didn't deter from the experience; rather, it added an element of surprise and adventure to the meal. This establishment isn't just a place to eat; it's a doorway to the heart of Gujarati flavors and hospitality. Annapurna Bhojanalaya's buffet-style fixed menu, combined with the minimal entrance fee of 20 rupees per person, makes it a remarkable choice for those seeking an authentic and affordable culinary encounter. As the flavors continue to linger on my palate and the memories remain etched in my mind, I can confidently recommend Annapurna Bhojanalaya in Adalaj as a haven for anyone who wishes to savor the essence of traditional Indian vegetarian fare.