Sangeetha Veg Restaurant - Vegetarian restaurant in Chennai - Chengalpattu, India

SANGEETHA VEG RESTAURANT VEG RESTAURANT Namma Sangeetha 37 years of serving our classics, across Chennai and around the world. From traditional delicacies to highest quality Indian specials, we at Sangeetha always believed in serving quality food at affordable prices. Serving Classics since 1985 Sangeetha Veg Restaurant is a Chain of Signature vegetarian Indian Restaurants, a group centered in Chennai, Tamil Nadu, India. The first restaurant was opened in 1985 at Parry's Corner in Chennai by Mr. Padmanabhan Suresh and later the second outlet was opened by Mr Rajagopal with the support and guidance of Mr Suresh, the restaurant was opened in 1990 at Mylapore. Over the last three decades, the dynamic duo has been instrumental in developing the brand across Namm Chennai and worldwide. They are now being supported by their Next Gen entrepreneurs Ms. Sanjana Suresh and Mr. Anirudh Rajagopal. Currently, Sangeetha has grown exponentially to more than 25 units in Chennai and around 21 units abroad. The restaurants are both ownership and franchisee model driven. In Chennai, Sangeetha is located at Parrys, Egmore, Adyar, Perambur, Mylapore, R.A.Puram, Guindy, Nandambakkam, Alandur, Santhome, Kovilambakkam, Perungalathur, Oorappakkam, Poonamalle, Anna Nagar and Greams Road. Our Franchise outlets are ECR Muttukkadu, Koyambedu, VR Mall, Egmore Railway St., Chennai Airport and Nungambakkam. And our overseas branches are as follows - France, Belgium, Malaysia, Qatar, Bahrain, Dubai, Abu Dhabi, Sharjah, Hongkong, London, USA and Canada Meanwhile, Sangeetha is currently all set to open their franchise outlets at New Jersey, USA.

This place is good has variety of breakfast options. Must try is their mini tiffin. Value for money and a must try. Service is top notch and quick. Price is very reasonable for the quality and quantity.

Ordered mini tiffin thru Swiggy and that was so mini. Doesn't taste good. The chutneys were horrible. Too much of oil. Pongal was like crushed idly. Not worthy for money.

Food was pretty enjoyable and we had a nice time and service was good. Try out their hariyali paneer tikka . Biryani was good and masala papad was not that good it had lots of carrots.

Just another Sangeetha with badly behaved staff, average food and interior. I knew this would be the case and still wanted to enter. The one who was taking the orders (In white uniform), was super condescending and had the craziest attitude ever. However, to our rescue, there was another anna, who took over from him and the rest went on smooth. The proprietors need to visit their restaurants and have the feel of their staff members. This is the same with Poonamalle and Thoraipakkam branches too. Food - the presentation was pathetic. Attaching the pictures, look for yourselves. The only respite was the eastern bhai, who was the parking.

Taste wise good vegetarian restaurant.. Bot not worth for cost service and food

Visited the restaurant this evening while travelling to chennai from Chengalpattu. Ordered Bonda and coffee. Bonda was very oily and taste too was below average. Coffee was not served very hot and also had lactoderm. The general cleanliness of the restaurant was not found appropriate to the standard of a well renowned restaurant like Sangeetha. On complaining the same to the manager, he offered to reduce the bill amount and further even offered to cancel the entire bill amount. The restaurant should focus on quality and keep up its standards. Lot of scope for improvement of this restaurant ( Gudanvanchery branch)

I haven't had issues here ever before and they are making an effort to serve even better. The food is mostly great and I guess most of us have come to accept the price of food for the standardised quality these food chains deliver. Pity that this brach (or is it all branches?) does not provide "Evening Specials" menu items on most days, they are available only on Friday, Saturday and Sunday even though the Menu claims it's available during all Evenings.