Sandhyas House - South Indian restaurant in Mysuru - Mysuru, India

It's a cute old place serving delicious south indian food (banana leaf). The service is amazing and the staff make you feel comfortable and treat you like family

Pure satvik food. Served in fresh banana leaf. They serve food till Saturday and lunch only. Sunday is holiday. Food was served hot and taste was very good. Week day not much rush but weekends occupied during lunch hours so better to be early. Homely atmosphere and people who serve will serve with a purpose and not as a business. affordable price. Only thing which I felt little difficult is restrooms are in first floor and if any aged people come accessing restrooms would be tough as climbing stairs would be challenging.

Main attraction is the house. It's old and the aesthetics and ambience give you a different feeling to have food. The banana leaf meals is like a traditional meal you might have during weddings and other auspicious occasions. For 220 rs we had a belly full feast. Tastewise not bad. But i expected more sides like 2 types of pallya, kosambari atleast but got only 1. Items provided should have been more so that we would have a different things to try

U will get a very gud vegetarian lunch at Grand Old 'Sandhyas House'. Neat and clean area, Tasty food, good service. I can say it's almost perfect. Very minor improvements suggested are usage of copper/steel glass instead of paper cups and add Payasam to the menu. Still it's best

Was surprised to learn that this home-style eatery is in vogue since 1998, particularly since Mysore is my native town and I take pride in knowing all the old-time eateries in the city! A home-made meals (only lunch is served here, no breakfast and no dinner) that too served for limited people! Right now, the place can only accommodate 16 persons at a time and typically each batch spends about 30 to 40 minutes for lunch. This leaves with only about 60 to 70 people savouring lunch here! But the owner informed that in less than a week's time, they will be able to cater to 50 people at a time in a single batch as they have made arrangements in the first floor to serve food. That's great news as I saw several people returning disappointedly as they had no seats available when I was there.

It's like a time machine! Going back to our ancestors house. Nice atmosphere and found Somany active ladies to serve food instantly. Observed seating capacity around 32. I think they can increase the seating capacity.

Old Mysuru vibes with an amazing Satvik food. No onion or garlic used. The service was great. The servers were very patient and felt like home. Taste also was great. Overall, a great experience and would visit again for sure. Have heard that the crowd is a lot on weekends.

Healthy food with a great heritage kind of ambience, could have been less expensive for what's provided. 220 rs per meal is not worth it.