Sana-di-ge Delhi - Seafood Restaurant - Seafood restaurant in New Delhi - New Delhi, India

We went looking for an authentic Konkani/ Mangalorean cuisine and we were certainly not disappointed. Kudos to the kitchen team at Sana-di-ge who dishes our an awesome fare... The chicken Sukka, Fish Tawa Fry and the Mangalorean Mutton were lip-smackingly good... Was nice to interact with Executive Chef Sukesh at the end of our meal. Service provided by Shubham was very prompt and courteous. Overall a very satisfactory experience. We are definitely returning and we recommend this place to anyone keen on our delicious coastal cuisine. 5*

Great experience and fantastic coastal food. An array of fresh fish and seafood to choose from. Really loved the quality of food as well. Superb.

The new menu is so good. Detectable flavours of kokan and Mangalore. The variety is plenty for both vegetarian and a sea food lover. A little on the higher end with the prices but worth the hype and diplomacy in and around Malcha Marg. Highly recommend! I have visited quite often with many work friends and clients too!

Good authentic coastal cusine Andhra chilli chicken , appam with stew ,avaial , Malabar patatha all items delicious and authentic!! Narial Pani with ginger tadka was different!! Good experience

It is a very nice place, this place serves cuisines from the coastal region of India ranging from Maharashtra to Kerala. It has a nice ambiance .

Okish place. Delhi has many better eateries. South indian food here is not authentic though it is passable.

The restaurant is an absolute jewel. I dined there for dinner with a friend one evening and returned a few days later for lunch with a different friend. Both friends were utterly captivated by the quality of food and the service, as was I. The restaurant ranks among the very best places. I have ever dined in New Delhi.

Had visited Sana~di~ge for lunch and we tried Veruval for starters - which was a little spicy for our taste but you can definitely ask them to alter it according to your palate as the staff is quite prompt and responsive. We then tried the Gola Kadi for lunch with Appam, which was also very tasty. Had very elaborative tastes of garlic and onion and the chana pakodas in the kadhi were a great fit. For drinks we got the traditional coconut water and mango shikanji- both were quite refreshing. With no plans to go to a fine dine place we sure had a beautiful lunch at this restaurant. Highly recommended!