Salvadores Fine Dining - Fine dining restaurant in Bengaluru - Bengaluru Urban, India

Hidden Gem at the heart of Bangalore!! This is on the 5th floor of central (now closed) mall. With central closed, it looked like a deserted place however when you go to the 5th floor terrace, it's a different world. Terrace seating is amazing , if you are going in the Evening it might get cold though. We went there in a Sunday afternoon for lunch, since it's Diwali there wasn't any crowd. We ordered butter garlic prawn, bacon wrapped sausage for starters and a bottle of Australian wine. They have pretty decent wine collection plus the starters really go well with the wine. Quantity for that price could be bit more however that's not a show stopper!! We ordered steak, Italian chicken and one more grill for main course, I must say the food here is worth the drive!! In summary, amazing ambience, excellent food and extraordinary service. I wonder how did I miss this place so far!!

We had our lunch on their open terrace and Bangalore's weather complemented it multiple times. The servers were very nice and kept us entertained and served with perfection. Overall a very nice experience with authentic Italian cuisine.

Searching for exquisite cuisine and calm place to sit and talk with friends I found this. Easily located behind the (old) Bangalore central with good parking space. You may have to reserve a table even if it is vacant. As you enter you can just touch up a little in front of the mirror before entering the lift. As you reach the last floor to the top you are welcomed by the person to guide you enter. Note they have a dress code, shorts, T shirts are not allowed. The staff receive you with a smile and make you comfortable. Plan to reach early as their kitchen closes by 10 PM. Washrooms are at a common place for all three hotels on that floor. With fresh flowers on the table and the light above makes it wonderful. You can have outdoor seating as well, there is a smoking area allowing you to look at the beautiful view of the city. The food served is very delicious and presented awesome. If you are looking for heavy food this is not the place. We tried Brie and walnut crostini as appetizer, Tagliatelle Alla Fungi Tartufu, Canneloni Di Florentine as pasta which tasted too good. Do not miss the dessert, I prefer Tiramisu. The cost is more and worth the food. Booking a cab from here would be difficult as the drivers deny saying one way. Overall I had a great experience. Ask me anything you want me to answer, please like or comment if this was helpful

One of the best restaurant experiences I've had in Bangalore. It's fantastic for special occasions, in my case, my girlfriend's birthday dinner. Food was excellent, but the service was the standout for me because it was exceptional! The waiters and service staff were so nice and friendly to us. And although it's an upscale restaurant, it was completely within our budget and affordable, especially if you're vegetarian. Prices are almost exactly the same as any of the fancier restaurants in Indiranagar. We had a wonderful time and we'll definitely be going back!

I went to Salvadores about three weeks ago, on holiday and LOVED the views from the restaurant. The atmosphere is like nothing else in Bangalore for a nice steak and wine combo. Or in my case that day, a chicken and espresso combo. Service was great and what you'd expect with fine dining. An all round great spot for a reunion, anniversary or just a nice night out! Dinner for two with wine can come up to about INR 3,500-4,000 Dinner without alcohol is around 2,000-2,500

We celebrated our 16th anniversary at Salvadores. Absolutely fab Mediterranean wine bar with that old world charm. Amazing collection of wines. They have a small menu but what they have is spot on. Cedric to managedmour table gave amazing recommendations and pairing suggestions. The food is incredible. That tenderloin steak is perhaps one of the best I've had for a long time. Perfectly medium rare. It was juicy and cut like butter with a regular knife. Didn't even need the steak knife. Along with the sauce, oh boy. Meena Menon loved the chimmicurri fish as well. The smoked duck salad and the pan seared scallops as appetizers were incredible. Ended with a lovely tiramisu and espresso shot. Club rules apply. Round neck t-shirts and shirts without collars and slippers/sandals not allowed. Well worth the experience.

This hidden gem offers a delightful dining experience. With an intimate ambiance, attentive staff, and mouthwatering dishes, it's a must-visit for food and wine enthusiasts. From start to finish, every moment is filled with charm and flavor, leaving you craving more.

My favorite place in Bangalore Love the food We had brie as a starter and smoked duck salad, and for the main we had steak Victoria and beef tenderloin and it was outstanding Will go back for sure to try the rest of the menu