Sai Plaza - Biryani restaurant in Balasore, Gopalgoan - Baleshwar, India

Hotel Sai plaz wrost ,bed hotel food and service quality take extra chairge if you do not ask the rate of meal , don't go this hotel bade hotel Don't go bad quality food

Lovely meal & good service. All dishes were tasty enough & advance booking recommended if you spend your time in private & calmness. Anybody can have their anniversary celebrations here. Dining area & parking area is not very wide enough but also not conjusted though. Decent experience.

Nice and cool place for foodies. They serve delicious food at reasonably low price. Nice place for family dinner bit smaller in size for party purpose. You may face problem in parking your vehicle but that is ok when you are getting delicious food at low cost. But one suggestion don't try the biryani their it will not match to your expectations.

Good one... Still needs improvement

Worst food in baleswar. They serve stale food. Biriyani was from the day before. At any time you go for dine in, there is not even a single customer. Avoid at all costs.

Balasore's worst biriyani the taste was too bad. and the raita taste was disastrous and biriyani chicken also taste so bad we also ordered chicken pakoda and also that taste disastrous over all the food of sai plaza is worst.

Before Independence, the State of Sindh was under Bombay Presidency also called Bombay and Sindh. Due to its proximity with Gujarat, Rajasthan and political ties with then Bombay, it shared similar culinary traditions. Sindhis in Ulhasnagar have preserved this tradition in the form of few special dishes like Batan Papdi, Sev Dal Sandwich, Dahi Sev Puri, etc.The arrival of Islam within South Asia influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork or consume alcohol and the Halal dietary guidelines are strictly observed, Muslim Sindhis focus on ingredients such as beef, lamb, chicken, fish, vegetables and traditional fruit and dairy. Hindu Sindhi cuisine is almost identical with the difference that beef is omitted. The influence of Central Asian, South Asian and Middle Eastern cuisine in Sindhi food is ubiquitous.The arrival of Islam within South Asia influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork or consume alcohol and the Halal dietary guidelines are strictly observed, Muslim Sindhis focus on ingredients such as beef, lamb, chicken, fish, vegetables and traditional fruit and dairy. Hindu Sindhi cuisine is almost identical with the difference that beef is omitted. The influence of Central Asian, South Asian and Middle Eastern cuisine in Sindhi food is ubiquitous.Taryal Patata also called Took Aloo, a staple of Sindhi diet, is a form of thinly sliced, pan fried or deep fried potatoes with local spices. They are consumed in most rural households typically at dinner but can be consumed even for breakfast and lunch alongside other meals. One popular Sindhi way of having "patatas" is to eat it with plain white rice with daal to accompany it.

Food quality and taste is so cheap. Bad experience and waste of money and food, charging money like a 3 start restaurant.