Rasana Bar and Restaurant - Bar in Penamaluru - Krishna, India

Nice Rasana Restaurant. Chilli Chicken is good

I would have rated 5, but now there were changes and not with of 5 *.. veg options only two in the menu. Kaju fry or boiled peanuts. That's all... No server comes to you, you have to request a server to come, then don't turn up even if called. Ambience was really good with an open garden, AC ROOM, etc. Mosquitoes play a very major role and are daily customers. OMG !!

Very worst 0 star rating.

Ok better

Worst ... ! No proper service. . Charges in the front bar & rear bar are really different& they dont provide any proper service. Don't visit

It's just a normal looking bar have a/c and non a/c it's not even bad though for normal drinking and some food it was good and you don't get all types of alcohol and food

Price of alcohol is high. Kingfisher strong beet everywhere 270/- but here it was 350/- price date is on feb 12 2021

An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcoholproduced by fermentation of grains, fruits, or other sources of sugar. Drinking alcohol plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages.Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2014. Alcohol is a depressant which in low doses causes euphoria, reduced anxiety, and sociability and in higher doses causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to alcohol abuse, physical dependence, and alcoholism. Alcohol is one of the most widely used recreational drugs in the world. For instance, in 2015, among Americans, 89% of adults had consumed alcohol at some point, 70% had drunk it in the last year, and 56% in the last month. Alcoholic drinks are typically divided into three classes--beers, wines, and spirits--and typically contain between 3% and 50% of alcohol content. Discovery of late Stone Age jugs suggest that intentionally fermented drinks existed at least as early as the Neolithic period (cir. 10,000 BC).Many animals also consume alcohol when given the opportunity and are affected in much the same way as humans, although humans are the only species known to produce alcoholic drinks intentionally