Ram Mandir Tiffin Centre - Breakfast restaurant in Bhubaneswar - Khordha, India

Food was great Many of the local sweets can be tried here A good place to taste Odisha food

Its a very well known morning breakfast place next to Ram Mandir. Most of the food vloggers would have visited and reviewed it. I ate Poori, dalma, upma, vada, chhena poda and rasagola. Everything is yummy and priced well, value for money. Highly recommended.

It is attached to Ram mandir just infront of New Marrion hotel in Bhubaneswar. Food quality and taste is good . Different varieties of food available with DALMA which taste amazing. Puri, paratha, samosa, vada , chenapoda, rasgulla and other foods are available here. Must try when someone visits Ram Mandir.

If you are looking for a vegetarian option without Onion and Garlic in Bhubaneswar, you should visit Ram Mandir Tiffin Centre. This humble eatery offers a variety of sweets and breakfast items that will make your mouth water. The service is quick and courteous, and the prices are affordable. I ordered a plate of chenapoda, a traditional Odia dessert made of roasted cottage cheese. The chenapoda was soft and moist, with a caramelized crust. The cheese was rich and creamy, with a hint of cardamom. It was a heavenly treat that melted in my mouth. Rating: 5/5 My friend had a plate of gaja, another Odia delicacy made of deep-fried flour and sugar. The gaja was crispy and flaky, with a sweet and sticky coating. The sugar was caramelized and crunchy, adding some texture to the gaja. It was a satisfying snack that filled us up. Rating: 4/5 We also tried some rasagulla, sooji kakra, and sweet boondi, which were all delicious. The rasagulla were soft and spongy balls of cottage cheese soaked in sugar. The sooji kakra were thin and crispy pancakes made of semolina and sugar. The sweet boondi were tiny balls of fried gram flour coated with sugar. They were all sweet and tasty, perfect for satisfying our sweet tooth. Rating: 4/5 For breakfast, we had puri, dalma, wada, paratha, upma, idli, masala dosa, chakuli, dahi wada, and samosa. They were all served hot and fresh, with various sauces. The puri were puffy and golden, the dalma was a spicy lentil stew with vegetables, the wada were crispy lentil fritters, the paratha were layered flatbreads, upma was a savory porridge made of semolina and vegetables, the idli were steamed rice cakes, the masala dosa was a thin and crispy rice crepe filled with spicy potatoes, the chakuli was a thick and soft rice pancake, the dahi wada If you are looking for a vegetarian feast in Bhubaneswar, you should visit Vegetarian Tiffin Centre. This humble eatery offers a variety of sweets and breakfast items that will make your mouth water. The service is quick and courteous, and the prices are affordable. Rating: 5/5 Ram Mandir Tiffin Centre is a great place to enjoy vegetarian food in Bhubaneswar. The food is delicious, the service is fast, and the value is excellent. I would highly recommend this place to anyone who loves vegetarian food or wants to try something different.

This was honestly my first experience ever eating from here. I tried their most famous Puri dalma and dahibara which was 35rs each. Puri dalma , puris were made from atta and not maida, the Puri was flaky , medium sized big. Dalma was very homely, plain and simple with vegetables. The dahibara was really thick. A single vada with lots of thick dahi. I don't really like sweet dahibara , but the quality was top notch !

They provide odia food without onion and garlic Puri dalma or Paratha dalma combo must try

Dahibara : Thick and Sweet Dahi -10/10 Samosa was awesome too. (10/10) Dalma was very tasty - (10/10) . Price of Dahibara -35/- Samosa-10/-

Great tiffin place outside ram temple. Vada, poori, aloo bonda, singhada with aloo masala was just excellent. Crispy vada and bonda was tasty and though we have to stand on the road and eat - it is a very tasty experience!