Rajabhogam - Fine dining restaurant in Chennai - Chengalpattu, India

Previously I visited on 2018. Now after 5 years visited this restaurant. It is still the same.. taste was average. Poor service. Not worth the amount spent.

Rajabhogam is a charming family fine-dining restaurant offering a diverse selection of cuisines that left me thoroughly impressed. The convenience of ample parking made my visit hassle-free. Upon entering, I was delighted by its well-crafted interior and the pleasant ambiance, setting the stage for a memorable dining experience. Their special non-veg were a true feast, featuring an array of mouthwatering dishes. The chicken, in particular, stood out with its perfectly balanced spices and tender texture. The deserts are amazing the coconut pudding and the mango milkshake are amazing and the blue ocean are perfect. The meals at Rajabhogam were genuinely satisfying, providing a wholesome and fulfilling dining adventure. Whether you're a Chettinad cuisine enthusiast or simply seeking a great place for a family meal, Rajabhogam is an absolute must-visit. I wholeheartedly recommend this restaurant for its delectable Chettinad specialties, inviting ambiance, and attentive service. It's a culinary journey that should not be missed!

If you are planning to go, only go for Raja-Bhogam Kari Virundhu else you will be disappointed. We thought we couldn't finish Raja-Bhogam Kari Virundhu so we went to the ground floor for non-veg meals. We were disappointed to know that you will be only getting gravy and no pieces. There were others who came with kids who were having the same issue as us. At least they should have told the customers when they are ordering. Food was okay but since there were no pieces I would say it was a little high.

The menu consists of majority tamil nadu based cuisine and some Andhra & kerala based dishes. The ambience is very neat and clean. The restaurant has a good parking space. We had 1. Nenjuelambu soup 2. Karuveppilai naatu kozhi fry 3. Madurai mutton chukka 4. Guntur prawns 5. Nool Parotta 6. Kozhi Kari sooru 7. Tender coconut pineapple kulki 8. Tender coconut panacotta 9. Elaneer payasam 10. Blue curacao lime mojito #Nenjuelambu soup The soup was very good. The right amount of spices used with mutton broth to make this soup. #Madurai mutton chukka It consists of boneless mutton pieces with lots of dry red chilli . It tasted good but the quantity is less. The dish doesn't look like madurai style mutton chukka preparation. #Guntur prawns The prawns are juicy and succulent. They have used medium sized prawns for this dish . The masala coating is good & tasty. #Nool Parotta The corners are good and but the centre part is little thick. It goes well with the starters we have ordered. #Kozhi kari sooru I think it's a tawa preparation where the boiled rice along with their special chicken gravy is used in high flame. Before serving a omlette is provided on the top . It tasted very well. #Tender coconut pineapple kulki It tasted amazing . We all loved this kulki . #blur curacao lime mojito It was also good and refreshing . The blue essence were in right amount . #tender coconut panacotta It is a good one. #Elaneer payasam Though it was a their special dish . It tasted very average. It tasted more like coconut milk with sugar. It's a disappointment. #karuveppelai naatu kozhi It was very bad. They have used an old chicken and the dish started smelling badly after reaching the table. We returned this dish immediately. The service is good but the servers are unable to explain the dishes properly to customers or suggest dishes to customers.

This was my first trip to Chennai. I was staying here for 2 days, and both days I went for dinner here at Rajabhogham. The food was yummy, and the staff is really nice and cooperative. especially Mr. Basha; he was really nice. My overall experience was good. Pure vegetarian options are less common, though.I ordered Gobi veggie fried rice and coconut balls with ice cream, and it was delicious. Pure vegetarians can go with this option.

Ordered Kari Dosa & Potlam Parotta... Dosa was good & Parotta was below average... price is also bit high...

Great food . Order Raja bhogam Kari Virunthu Rs599 per head . Food included bottled water, pickle , salt , bread halwa, boiled egg masala , chicken 65, mutton kheema balls, fish fry, chicken biryani, mutton biryani, raita , gravy , parota with pepper chicken, white rice for prawn masala, crab masala , nethili meen kuzhambu, rasam , elaneer payasam , kulfi stick icecream, banana, kamarkat, peanut candy, honey candy, beeda . Reached little early for lunch got seats quickly., we were made to dine-in a seperate area , guess its for ppl having meals . Serving was a little slow and all foods were cold and dry . Expected it to be little hot atleast . Worth the price though. Pretty heavy food with good ambience.

I visited Rajabhogam today with my family in light of Onam celebration. We had pre reserved the table in anticipation of a huge crowd, but I was very surprised to see that there was a very small crowd only. We had 4 Onam Sadhya meals and I will say that this is the best Onam Sadhya I have had in a while. I will definitely rate this 10/10.