Puran Ji Kachori Wala - Restaurant in Jaipur - Jaipur, India

Absolutely rubbish kachori. Went there after a few recommendations on insta & otherwise....got packed...in an hour, they became soggy like a sponge....no khasta-pan..dal peethi was uncooked, you could feel the raw taste and see white raw maida inside...what a waste....Jaipur has many great kachori places, this one was a huge disappointment though. TOTALLY AVOIDABLE

Puran Ji Kachori wala in Jaipur is popularly known to serve the best Hing ki Kachori in town since 1963. Hing ki Kachori is prepared with ground urad dal, with refreshing flavors of asafetida and is often accompanied with Dahi.

Tried the heeng kachori for the first time, and it was amazing. A refreshing change from the usual pyaaj kachori, the strong heeng flavor, paired with dahi and chutney, made it delicious. Only drawback was missing out on the super hot ones, as the current batch was just taken out a few minutes ago. It would be even better if the owner could be a bit more friendly :)

Offers heeng ki kachori with plane curd, something unique but recommended since Kachori is spicy. Jaipur heritage route is v near from this place.

This is an old sweet shop located deep in the streets of Jaipur city. Therefore, reaching this place is an experience worth having. You need to park your vehicle at Chaura Rasta, and there is a 10 minute walk from there to this shop. In Jaipur, there are diverse varieties of Kachori available to relish. I feel Puran Ji's Hing Kachori with Dahi holds a special place in the list. The taste of Kachori is very fascinating, and it is not very spicy (like Kota Kachori), so anyone can enjoy it. They serve it with Dahi, which makes a unique combination, and increases the flavor of Hing. If you are a tourist, you can get these Kachoris packed to your place, as the shelf-life is around 7 days. Dry version of Kachori is also available, which is supposed to stay edible till 20 days.

KACHORI KACHORI KACHORI!! We can say Jaipur kachori city instead of pink city. I know so many versions of kachori in the city and Puran Ji's hing kachori is a must try. You will defiantly eat more than one. If you are kachori fan then control yourself :-) as you may end up eating three four in a shot. The kachori is less spicy and people eat with curd as well. You can store in freeze too and eat later . Samosa and mava kachori can also be tried but you will never forget the hing kachori taste. The only difficulty is that you can not come by car here, you need driving experience for that.

Hing kachori isnt amazing but you can try if you want. MAWA kachori is a pretty good sweet snack, pretty unique.

it's location is not so okay, Heeng kachori is really good with curd. Avoid pyaj kachori. Customer - friendly.