Prashant Phadtare Misal Centre - Small plates restaurant in Kolhapur - Kolhapur, India

Decent taste. Service is really really good. I went on Sunday which means lots of customers but they still managed it very well. Recommend!

visiting this place for the past 15 years. Misal here is amazing, true kolhapuri taste...not very spicy, kids can also enjoy the misal....The owner Mr. Prashant is very humble & makes sure that each customer is satisfied. Recently they have renovated the outlet and it's a must visit now.

Prashant Phadtare YP power Nagar(Not famous Phadtare Udyam nagar), One of the best misal in Kolhapur, try without hesitation

Whenever we heard a word Misal pav, the first name comes to our mind i.e Kolhapur and whenever you are in Kolhapur then none other than this unique and tasty food joint called Fadtare Misal is ready to serve you the most delicious, tasty Misal Pav in Kolhapur. It is located in Udyam Nagar, a small industrial area. The food joint is a bit small, only 20 to 30 people can sit at a time. 4 to 5 people on one tabl. There is always a rush due to its popularity and you have to you give your name and number of people to their person if there is waiting. The timings are from 9 in the morning till 2 in the afternoon. Its not open in the evening or night. Monday is a closing day. As its usual in Kolhapur the bread is not like what we have for Pav Bhaji in other parts of Maharashtra but it there it is slice bread. Th taste of misal is actually difficult to describe in words, you must eat it to get it. It's not at all spicy even my kids also enjoyed. If you want very spicy you can order accordingly. Along with the misal you can get solkadi, cur, which is also a good combination. They also serve the Slice breads extra and the tikhat i.e liquid portion of misal in unlimited quantit. Do enjoy this unique tasty misal at a joint which is running since last 25 years and catering to the various Misal Pav lovers across Maharashtra. The rates are also reasonable, 60 rupees per plat. Thie nice and heavy breakfast is awaiting you in Kolhapur. Do enjoy.

They should serve chai too for breakfast, which they do not. Surprisingly! But the misal is good. Also, do not expect it to be explosively kolhapuri spicy , because it isn't spicy. Just a different take on Kolhapuri misal. Don't miss it.

When we say Kolhapur, Misal comes in our mind and one of the most Famous Misal is P. FHADTARE ( pii. phddtre misl ) the taste is still the same as it was before, and the way the serve and the staff behavior is just wow.

Excellent Kolhapuri misal and very good service. I think they have expanded their business recently. There is a low parking space.

Fadatare Misal kadak spicy and Testy.... Misal (Marathi: misl, meaning "mixture"), is a popular spicy dish in the Western Maharashtrian state of Maharashtra and originates from Kolhapur. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of Misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of misal ranges from mildly to extremely spicy. And there are a lot of varieties as well. Misal is also a popular street food. The dish is always served hot. The ingredients of misal vary widely, and consist of a combination of the following: Usal, a curry made from matki (moth bean) or watane (dried pea) or even mung beans. Tarri/kat/sample/rassa, a spicy gravy. This is the heart of the dish and is usually made in many variants identified by colour as "kala rassa" (black), "laal rassa"(red), "hirwa rassa"(green) etc., with the most famous one being tambda-pandhra rassa. The colour of the tarri is imparted by the ingredients used and not by artificial edible food colouring agents. So a green tarri would be made from green chilies and corriander whereas the black tarri would be made from dry roasted bay-leaf and black pepper as main ingredients. The red tarri as expected would have red-chilli powder. Batata Bhaji (boiled, diced potatoes, spiced with turmeric, chilies, ginger & mustard). Curd called dahi in Marathi (optional) Farsan (not required if Chivda is used) Garnish of onions, tomatoes, coriander, lemon wedge Pav (Slice or Laadi)