Prasad Hotel Mulbagal Dosa - Breakfast restaurant in Mulbagal - Kolar, India

Absolutely amazing dosa .. its typically your Benne dosa/ butter dosa.. Crisp and soft at the same time. Be patient to get your dosa Around 60Rs per dosa, if unsure of number of dosas you plan to eat , pay them a lumpsum and dosa will keep flowing in, till you ask them to stop. They have few seats to sit but we got some bench space near the cash counter. Not sure how they operate the counter as PPL who came after us were served before us which was bit unfair. The guys serving were good and so was the man at cash counter. Would suggest pick your dosa and sit on the stairs right outside

We drove all the way from bangalore to relish this dosa. Food tastes good, ask for special mulbagal dose. Easily one can eat 2 dosa. It is very soft and crunchy. You would not need any chutney or sambar with this. Located in internal small roads. better park your vehicles on the main road and walk down. No washrooms are near by. Along with dose other tiffens are also available.

Located on a small street, I feel the restaurant is just the hype by other food reviewers. Taste wise no much big difference. It's OK to have Mulbagal dose in a more accessible restaurant in a better way

Famous for authentic Mulbagal dosa. You need to reach there by 8:30 am to avoid the rush. Try the paper sweet Putharekullu

Its one of the authentic Mulbagal Dose available here. People travel from across cities to have dose here. The idlis are really soft, it melts as we have a bite of it. Doses are really crispy, onion chutney is the highlight of this place

The aroma of freshly cooked dosas wafts through the air, tickling your senses. onto the star attraction - the Mulabagal Dosa. This culinary marvel is a testament to the creativity and culinary expertise of the chefs at Prasad Hotel. The dosa itself is a work of art - golden brown, perfectly crispy on the outside, and delightfully soft on the inside. What sets the Mulabagal Dosa apart is its unique filling, a carefully curated blend of local spices and ingredients that elevates the dish to a whole new level. With each bite, you're treated to a symphony of flavors that dance on your taste buds.

For someone who is wanting a good drive/ride and Famous dosa then you can go to Mulbagal. This place has a lot of history relating to Ram and Hanuman and temples around this place. While temples are famous on the gully in this town is this place which is well know for Dosa. This is a small setup and it is always crowded here and you have it first give name and list out on what you want, after a while they will call you. This could roughly take 30 min at-least depending on the time you are there. Best time to go here is early in the morning as they open up by 7:30. After all the wait the dosa that you get is crispy and loaded with ghee and potato Palya. They will give you two chutneys which are coconut and tomato. You can also try Idli in the wait time.

Awesome dose, crispy and very tasty. I tried masala dose and pudi plain dose both were awesome. We also tried Thatte idly that was also very good very smooth. Kalakand sweet was also good. Feels authentic and home made. Park car on the main road walk for 2-3 minutes. Bit crowded in weekends I think.