Porotta Hub - Family restaurant in Alappuzha - Alappuzha, India

Must visit place for varities of Porotta's.. tried Nool Porotta,and beef fry tasted awesome.5/5 for taste..

Worst service... 1.Bun porotta ok 2.stuff porotta very bad 3.beaf fry very very bad 4.chicken kuruma ok

Yummmy yummy. I had stuffed chicken porotta its superbbb. Must try the stuff. It's different and taste is finger licking

I dk why there are so many negative reviews, but the food here is fairly tasty. We went as a family of 7. Tried stuffed beef porotta, chicken kothu porotta, few bun porrottas and liver roast. We ordered 1 serving of each item, it was more than fulfilling and a scrumptious meal and also cost wise pretty affordable. Yes, the wait time was around 30 mins, but then when you want hot piping food, you will need to wait. The service was also quite good.

Worst experience, took 45mins (or even more) just for 4 items. Poor management and finally the food was not properly cooked , especially the bun porotta and the curries were of less quantity and tastes very average. Was a total waste of time and money. It is a kind request to the food vloggers to stop fooling the public when it comes to food and health for some penny.

Good food but not much space for customers since it's usually crowded. Service is not much appreciated since too much delay

Worst Experience..Very bad service and the food is not tasty at all..The Bun Porotta which they serve is really pathetic and was not properly cooked (can't even compare this with the authentic bun porotta which we get in Madhurai) The Curries what they serve are literally substandard and not worth for the money..u get better side dishes in the road side eateries. If you wish to waste your TIME and MONEY, you can try this place.

Honest review guys I see a lot of mixed reviews here. After seeing this i went without any expectations. At the time when i reached they had only started tried ilaneer chicken with bun and nool porotta. It was amazing. Out of curiosity asked the owner about the one star reviews. Very politely he told me sir porotta items we serve is live preparation we cannot make it and keep it. It will become stiff and lose its taste so it requires time for preparation . We will not compromise on quality sir. Found out that this firm is owned by a group of youngsters. Unfortunately due to space constraints they are unable to deploy more workers. Waited for some time , i saw people waiting and leaving because they were not able to serve food on time. Bun and stuffed porotta took around 15-20 mins to prepare on top of it parcel also they have to handle. To serve their customer they even refused swiggy and zomatto orders. All i could see is a group of youngster who are struggling to build their business with out compromising the quality of food they serve. With space constrain and minimal employee strength these people are doing a decent job..... I wish them all the very best