Pondy Parottas - South Indian restaurant in Kothaguda, Hyderabad - Hyderabad, India

Visited this place with lots of hope to find authentic Tamil cuisine. Ordered Ambur chicken biryani and parotas with chicken curry. The taster is good. We ordered fish starter. But I need to mention about service. They served started after a long wait and then you literally have to wait for about 10 minutes to get parota. Then again the wait for biryani. I don't understand this poor service. Clueless about this mess... is kitchen staff not able to deliver or the bearers take their own time to serve. This is a serious lapse which the management has to work on if they want to build customer satisfaction.

I would like to make an interesting thing about the service here. Last time my friend and I was visited this place. We were in a bit of hurry to order. So we ordered two dishes. Though they were busying doing the dishes and servicing. Our order was served a bit lately. And we guys eat very less but we ordered two dishes. After finishing the first, the later one would definitely be very heavy. So we asked the manager there to cancel it. So he said okay. I didn't see this anywhere but he was so okay with cancelling the order. Generally after passing the order even when the dish has not yet prepared, they won't cancel. But he did. I liked the service so much and the food as well.

Had a delightful experience at Pondy Parottas. The restaurant is near Hitex and has both indoor and outdoor casual seating areas. Tried my fav dishes, Kothu Parotta, Pichipota Kozhi, and a black pepper chicken fry, which completely made me bowled me with its flavors. Every time, I used to order mutton biryani & Egg Kothu Parotta. I absolutely liked it.

We ordered one non-veg and one veg item. They returned with two non-veg dishes. So vegetarian peeps beware. The waiters could be better in their services. Coming to food, it is expensive for the setting. The portions are not large, and contains more gravy than meat. Won't be visiting again.

Small place, nice interior and good food. Service needs to be improved. Waiters are not handling the guest properly, doing mistakes during serve the food.

Visited on 19-12-2023 Ordered Nool parota with chicken taste is good felt very much over priced . Mutton Party pack ambur Biryani 1220 came with a starter and 2 soft drinks very much over hyped . Taste really sucks . Undercooked mutton pieces . Good with the ambiance and Service . Disappointed with the taste and Useless YouTube Reviews and hypes .

The place is kinda dirty, I say this because I was sitting in the outdoor seating arrangement, but too many flies were swatting near/on me. They definitely need to clean & maintain proper hygiene. Now the staff were very polite & courteous. Made me comfortable and were very well behaved. Now about the food, it's not something extraordinary. I had ordered the signature Nool Parotta, The portion was good, the presentation was good. The Parotta itself tasted good, but the chicken curry disappointed me. They need to work on a lot of things. Hygiene always comes first. Please clean the place especially the outdoor seating.

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The region has a rich cuisine involving both traditional vegetarians, as well as non-vegetarian dishes. Over time, each area inhabited by Tamils has developed its own distinct variant of the common dishes. @pondyparottas , a multi-cuisine restaurant in Hyderabad, firmly believes in getting the taste profile of authentic Tamil Nadu cuisine right to its roots. We recently visited their outlet situated near to Hitex junction which has colorful interiors with a bicycle-themed decor and ample space with comfortable seating areas. We started with Chicken Kalakki, a gravy version of a normal omlette stuffed with gravy of chicken korma with black pepper and garnished with coriander. Next to the appetizers, we had Pichu Potta Kozhi & Mutton Kal Pepper fry, Pichu Potta Kozhi is shredded chicken chunks tossed with ground pepper powder & ghee, this was prepared really well with a fine balance of spices & something to munch on with some beverages. Mutton Kal Pepper fry had a good pungency from black peppercorns that compliments it really well with mutton and the coconut oil gives in a rich flavor to the dish, even a great appetizer to order at this place. From the mains, Ambur Mutton Biryani & Nool Parotta with Thengapal Chicken Salna were ordered in, Thengapal Chicken Salna had tender pieces of chicken cooked in a coconut, fennel seed masala giving it a unique taste paired with perfectly cooked flaky parottas, even the Ambur Biryani really exceeded our expectations, prepared with Jeeraga Samba rice, served with a brinjal curry and Cucumber Raitha, which made the dish a delightful feast. Lastly, we had Maharaja Parotta, a dish made up using Parotta, chicken, coconut milk Salna, egg white & yolk, ghee, fried onion & much more which is surely a dish you shouldn't miss out on from their Menu to excite your taste buds.