Plating Perfect Restaurant - Featured Reviews (1067)
Food was good liked the entry dish
For the price you pay its a good experience for a fine dining kind of thing. You can get much better food in lesser prices. But the kind of feel goods fine dining brings you will get it here. So when you are in for a treat go here!!!
The ambience is very good. Staff and hospitality is very good. Very nice place to dine in at Azamgarh.
Really pathetic severs ,Especially requested the server to please ensure no onion no garlic food and use a fresh oil for preparing the food. Found onion slices in my food despite requested for no onion no garlic food .No responsibility taken rather the captain not accepting the fault and insisting onion to be cabbage .waited for almost 15 mins for the responsible person to address the same but it's really pathetic that no one came .
Ambience was great and music was very soothing....also staff behaviour and service was upto the mark and coming to the food it was yummy, I would definitely recommend this to my friends and relatives to try once....
Most of dish we ordered were prepared well (I.e tandori chicken, manchorian, murg masala, butter chicken,)
Only chicken biryani was terrible n we have to return it.
Good food quality and good service
One of the best resturant of the city
Good place for hangout as well for family get together. Starters are best. If your budget is around 4k for family of 5-6 then this place is best in Azamgarh. Though little expensive but food quality is superb and they have most varities and you'll like taste as well.
Perfect place to eat. Friendly staff and environment.
Where do I start, this gym is what I think about when I think of the perfect gym. It started with thelocation and excellent breeze coming off the ocean. It quickly moved to the awesome energy and knowledge that you get from the trainers here, they ar
Nice hotel walkable from railway station. Amazing for small seminars, workshops staffs are supportive. Ambience is very good. Overall nice experience with them.
