Petisco- Kitchen & Bar - Restaurant in Panaji - North Goa, India

We had a really good time here! We highly recommend the cocktails (which are both good and beautiful) and the mozzarella dish! Full of flavors, the cuisine was affordable and amazing with a gentle staff. Highly recommended if stop at Panjim!

Went here on 21/10/23. One of the best fine dining restaurants I've been so far. Ambience was pleasant, tastefully lit, live music being played (added to the experience). Ordered a Mocktail ( cinnamon, apple). Was really good. We ordered the Petisco fried chicken, crisp, crunchy, well seasoned batter, with juicy chicken inside, was most excellent. Also ordered a homemade pasta (white sauce), the pasta itself was awesome ( not very thick and chewy, but light and flavourful). But the main culinary treat was the mushroom polenta, which was STELLAR. A cake of mushroom polenta (mushrooms, onion, and seasoning) with sauce at the side accompanied by chicken (optional and may not be required). Each bite pack full of flavour and an absolute treat to the taste buds. PURE BLISS. For dessert we had the blueberry cheese cake, which was chock full of blueberries with an excellent texture and taste. A delightful culinary experience. And the best part of all was to see familiar Konkani words on the menu which gave a really nice feeling, to be eating in a "Neez" Goan premium restaurant. Kudos to the Owner for coming up with this unique idea. Will definitely come here again.

These guys know how to take you on a rollercoaster ride of tasteful flavours while sitting in the subtly lit ambient indoors of Petisco! Petisco's predecessor TATO have a rich history and have stood test of time to uphold the local cuisine and Petisco takes the bold step ahead with flying colours.. spearheaded by the younger generation. Every dish we ordered was distinct on its signature, From Prawns La Plancha to Steamed Mussels while keeping their original flavours and fusing with the local ingredients the confluence of varying spices and tastes makes every bite special..haha.. Cocktails were good as well although the hot toddy I felt coulve been better and served in a brandy glass.. Penicillin was great though, with a locally sourced cinnamon stick burned on its edge. Calamari was fresh and not rubbery and stale which many other places serve..Calamari when refrigerated for long looses it's taste and gets rubbery.The fish too was fresh and tasty. The limited menu speaks up for the freshness and authenticity of the meals which I would prefer any day. The breadfruit fritter and home made pasta are amazing vegetarian dishes.. Loved the overall feel and vibes .. pricing too is not through the ceiling it's a gem among Goan restaurants I should say.. :)

Lovely ambiance and great quality of food. Although the portion sizes are small, the food tastes great. Visit this place only if you are a continental lover, else it'll prove to be a disappointment as they have little to no Indian food options. I thought the menu was also limited and they could increase the variety. My favourite here has to be the mushroom truffle oil pasta, it was delicious. The plated food and the place, both are photogenic.

I've visited this place on multiple occasions and have always left with complete satisfaction of the palate. Each and every dish has its own USP to it & the cocktails are absolutely delicious as well. Looking forward to returning and exploring more of the menu.

Located in the heart of the City of Panaji, this is an amazing place with decent ambience and amazing food! Tried mocktails, they were amazing! A watermelon mocktail and the punch! The lamb small plate was nice. The chicken bun was lip-smacking, loved the dil gnocchi. The prawns al a plancha was lovely! All were really good. One of the best things I liked was that they use locally grown vegetables like the red amaranthus (tambdi bhaaji) is some ot the dishes! The staff is warm and welcoming. The service and the vibe is lovely and we had a great time at lunch.

Petisco offers a tapas experience that's not only delicious but also deeply rooted in the local cuisine. They use fresh, locally sourced ingredients to craft their flavorful dishes, making the dining experience authentic. The menu boasts an array of delectable small plates, each bursting with bold flavors and unique ingredients. The house-infused spirits and creative concoctions make for a memorable drinking experience. Whether you prefer a classic mojito or a daring concoction with local spices, Petisco has something to satisfy everyone. The team is not only knowledgeable about the menu but also incredibly helpful in guiding diners through the diverse offerings. Their warm hospitality creates an inviting atmosphere. Overall, Petisco Goa delivers an outstanding tapas experience with amazing drinks and a staff that goes above and beyond to enhance your dining journey. The fusion of Goan and Portuguese influences is evident in each bite, making it a must-visit spot for those seeking an authentic culinary journey.

Great place - all the food and cocktails we ordered were unique and tasty. The dudol cocktail was to die for. I think it's the tastiest drink I've had in Goa. The dishes were also great - the trio mushroom was yummy as were the breadfruit fritters! The chimmichurri was also done differently and quite scrumptious!