Pai Dosa - South Indian restaurant in Kochi, Ernakulam - Ernakulam, India

This Pai dosa was better than the Pai dosa on Padma Junction. Service in terms was really better!! Ordered Paneer dosa, Onion Egg dosa and lime juice. Paneer dosa was really good! However the onion egg dosa was let down as the batter inside the thick layers wasn't cooked through enough! It was just edible however. Lime juice here is pre-made earlier that day or yesterday and kept in the fridge, served straight to you, so that's why you'll get that bit of sour taste in it. However, the service was super kind, The waiter checked on us multiple times to ask how things were and to fill our chutney and sambhar slots. Their kitchen is open so you can see what's happening inside. We sat downstairs and it was good enough. They do have a floor above which is air conditioned.

Decent food. Have some verieties of dosa. Worth a try. 10-15 minutes wait time. Price is on the higher side. Parking space only has room for 4 cars. But as no one is there to guide u for the parking mostly 3 cars will only fit. Near to the road. Tried rava kesari also was a good try. Tried sal and pepper dosa and SI bharathan dosa. Botj was good.

Not at all good and tasty food these days. People come only because of the fame they had years ago. Egg dosa was a disaster. Very pathetic now. Was good earlier. Never go there. Check other reviews also.

I had recently visited pai dosa shop . Entrance ambience was too good . As a food lover I was curious to try dosa varieties. Dosa 's are just average and I couldn't found any extra ordinary in it. I expect more tasty Dosa's but it was just an average... The main problem I felt was dosa wasn't even cook properly . I ordered kanjipuram dosa and thattilkutti dosa and tea. Both dosas were not completely cooked . The service was too good .

I had the pleasure of sampling the quail egg dosas seasoned with pepper, and I must say, they were a true delight for the taste buds. The flavors melded harmoniously, resulting in a delectable culinary experience. It is worth noting that the majority of dosa offerings at this establishment incorporate eggs, elevating their taste and adding to their overall appeal. The inclusion of eggs enhances the texture and flavor profiles, resulting in a satisfying dining experience. The menu boasts an extensive range of dosa varieties, ensuring that there is something to suit every palate. However, do keep in mind that the parking space in front of the establishment tends to fill up quickly due to its popularity. Planning accordingly and arriving early can help ensure a hassle-free experience. While the dosas here are undeniably delicious, it is important to be aware that the pricing reflects the quality and variety offered. The rates may be relatively high compared to other establishments, so it is advisable to plan your visit accordingly and be prepared for the associated costs.

Ordered tattil kutti Dosha after watching salt and pepper movie But the food below my expectations The food is pretty basic

I recently visited Pai Dosa and my overall experience was average. The service was okay and the taste of the food was also just okay. While there was nothing particularly outstanding about my visit, there was also nothing that stood out as particularly negative. If you're in the area and looking for a quick meal, Pai Dosa is worth a try. However, don't expect anything exceptional in terms of service or taste.

I'm not sure why this happened - is it due to the Bengali cooks or a deviation from the authentic recipe established by the famous Pai brothers? It seems like the workers are preparing dishes on their own when customers place orders. I absolutely hated it. I hope you don't visit here to try out Dosas because, after this experience, you might end up disliking normal Dosas as well. I'm expressing my disappointment because I had high expectations. I've wanted to try out Dosa from Pai Brothers since forever. However, today's experience was my first and last. I ordered what they called "Sambhavam" - a dosa with masala onion and kada bull-eyes. I won't share a picture because it looks just like a regular dosa if photographed. I hope the management of this branch sees this review and follows the proper recipe. If anyone can make the same kind of dosa at home, why should customers dine out? It defeats the purpose of eating out if the result is something that can be easily replicated at home due to laziness.