Onam - Authentic South Indian food - South Indian restaurant in Thane - Thane, India

I have visited this place a couple of times, usually for dinners. The taste of the food stuff is good and really appreciable. The menu is cost effective and service is pretty decent, even though there isn't much space allocation for dining.

Complete waste of money ! Taste less pav bhaji, and mysore masala dosa. It was getting late so asked him to parcel, and this is what I got.

Didn't like the Samber & chutney whereas dosa was good....

This restaurant is a small one with only two tables on the footpath that can seat eight persons. There are also stand and dine tables which can take 16 more. They have a long menu and cook food in the kitchen visible across the counter. I went one morning and tried the idli sambar. Found the idli grainy textured like how most people prefer it and it went well with the chuyney and sambar. Prices are reasonable. There was no place to sit as both tables with chairs were occupied.

It's a good food point for quick bites and has okay South Indian food options. All of those are made fresh and served on counter as hot.

It has basic South Indian items like Idli, Wada, Dosa and Uttappa. They offer curd rise and couple of fusion Dosa. The Chennai cheese Dosa was good and presented well. The Schezwan cheese Dosa was very spicy. They have outdoor sitting arrangement. The pricing is average.

Didn't enjoy the food at all. Though it claims to be authentic, my local Idli wala serves better sambhar. Also tried the Pav Bhaji, whole experience was tasteless. Very disappointed.

The most disgusting and unhygenic shop ever, they cheat and there are four absolutely clueless cooks who are waiting to ruin ur morning aka most important meal of the day and ur money..I had been to the shop to take a parcel of rasam vada, and being a foodie, I know my food very well and always research n go.When i reached home with the parcel the cook had apparently parceled my rasam n vada together due to which it had literally turned into a puree beyond consumption. Since i am a resident of Lodha i could quickly reach him and upon questioning he agreed to change my food. He takes a strainer n strains the pureed vada from the rasam, for the vadas , he takes a couple of medu vadas and dips them in water and squeezes the water from them n shapes them in a form of vada and tries to packs them.When i questioned him him the cook ssys we dip the vadas normally in the water n thats why he decides to give it this way. I demanded that the vadas needs to be fried fresh n given and since he was trying to fool he decides to keep quiet n fries fresh vadas for me.pleaase save urself the money n order from a shetty food joint instead. Literally spoiling the name ONAM.