Old Sagar Benne Dose (The Original). - Restaurant in Davanagere - default, India

Do's - Benne dosa Don'ts - Khali dosa First of all not at all a correct place to eat Benne dosa in davanagere and this place as it says is not the original one. Taste is not that good as everyone expects to be in davanagere. Moreover the servers or waiters are rude to customers. Benne or butter doesn't smell or taste authentic or pure. And if you ask for palya or chutni they say it is chargeable whereas in others benne dosa eateries they will either provide as much as you like or they will keep palya and chutni in front of you only, you can put as much as you like. Taste is not at all good to beat all the odds to visit there. Place to sit is a closed environment with no ventilation kind-of feels suffocated to sit inside. Will never visit again ever in my lifetime.

Food quality best no doubt But the price is too much high according to my experience all over the south dosa's . Rs100 for 2 benne dosa is way too much. Ani extra money for anything you want extra ... Not so good not that much satisfied.

Davangere Benne Dose tastes much better than how it looks. Service is quick and food is tasty. This place has limited seating but there is no need to wait for more than 10 minutes.

Visiting this place since years for it's authentic traditional taste of benne dosa. Things you can sum up and give a try is there butter dosa to balance the taste of overdoing butter which adds up extra calories you can try alongside single Khali dosa so that extra butter doesn't spoil your the taste. Benne dosa will lit up your taste buds if it's crispy. Hotel Ambience is not overwhelming it's a decent place with limited sitting space.

Crispiest outer layer and soft inners for the benne dosa here.. Though Hygiene and cleanliness isn't so much.. One can visit here for tasting famed dosa.

You will get six best options to eat benne dosa in Davangere. The most famous is the average one. This is quote good. You will like the cutesy and dosa is not that rubbery.

This is the place where the Davangere Benne Dosa was invented. It's still made on a wood fire. Extremely crispy outside and soft inside. It's served with mildly spiced palya and coconut chutney. Very good service.

Quality of Davangere butter dosa was as good as it could be. Wonderfully crispy oozing with butter and accompanied by a typical Davangere clove coconut chutney and white plain mashed potato with boiled onions. It's a small establishment and the owner takes care of everybody. Nice place for Davangere benne dosa khali dosa. Single benne dosa costs rs 40. Surely worth trying.