Niros Restaurant - Non Vegetarian Restaurant in Jaipur - Jaipur, India

Had a great dining experience here with my family! The food was great: ordered gatta curry, laal maans and paneer. The breads and all the items were absolutely well done and delicious. The staff was courteous and service was on point. Loved the ambience of the place too. Will recommend!

I recently dined at Niros Restaurant in Jaipur and had a mixed experience. I initially ordered the grilled fish in starters, but being accustomed to marine fish, I found the freshwater fish a bit bland for my taste. However, the Buna Ghost I ordered next, though described as choice pieces, only included three bones with the fourth piece having some meat. While it was prepared well to standard, the gravy was decent but not particularly exciting. On the brighter side, the tandoor roti and naan were quite delicious. The restaurant boasts a pleasant ambiance, and the service was good. However, I decided against ordering dessert as I felt that the prices for the dishes were a bit high and the hype surrounding them was not fully justified. As an alternative, I opted for a lassi from Lassiwala Kishan Lal Govind Narain Agarwal, located just opposite Niros, and that turned out to be a delightful choice. Overall, while my experience had its highs and lows, the service and ambiance were commendable. I would suggest trying out the local lassi place for a refreshing finish to the meal.

We had a really great meal at Niro's, with exceptionally delicious food and lovely service. Their famous laal mas was amazingly delicious and spicy fiery. We also had their sarson ka saag, bondi raita, a selection of breads and of course, an ice cold Kingfisher beer. I would recommend this place in a heartbeat! Our bill came and I paid with my card as we were travelling. All was good until the server came back with the receipt and returned my card and made it a point to tell us - We have no service charge and you can leave us a cash tip if you want. While I did leave a small tip, I couldn't help but wonder why Niro's management doesn't simply pay their staff a fair wage instead of relying on customer gratuities. Niro's is far from a cheap or dingy establishment, and their staff deserves to be compensated accordingly. It's time for restaurants like Niro's to step up and ensure their employees are fairly rewarded for their hard work and dedication. After all, it's the staff who make the dining experience what it is - truly exceptional.

Indique comme un restaurant "must go", le Niros est mentionne dans les guides et bien reference. Le service est tres agreable et aux petits soins. En revanche, la cuisine - du moins pour les plats qu'on a essaye - n'etait pas au rendez-vous. Une utilisation legerement abusive d'exhausteur de gout et de maizena pour la sauce. Les deux plats avaient le meme gout en sauce. Un comportait du sucre et l'autre de l'ail. " Sweat and sour mutton", plein de legumes et un peu de viande, noyes dans une sauce tres liee, epaisse, extremement sucree, gelatineuse presque. Aucun gout. (A l'aide d'une cuillere le contenu est remontee a la surface pour un effet bombe.) "Prawn hot garlic" : en beignets frits puis remis en sauce epaisse. On a ni le gout des crevettse, ni du beignet, ni de la sauce qui a le meme gout entre deux plats. Le paneer nan etait bon. Une petite deception.

Had an okayish experience there, the food was tasteless. (like there was no taste of garlic in garlic noodles, nonsense!) The vibe and environment was dull, overall not recommended.

Was visiting Jaipur for a couple of days & wanted to eat some Rajasthani food (came here several years back). Stopped by here & absolutely loved the food. I ordered the Rajasthani Sula (boneless lamb), Murg Malai Kebab, and garlic naan (probably one of the best garlic naan I've ever had). Everything was so good - I'm from the U.S. & we don't get indian food this good there, so this was amazing. You can taste the charcoal in these kebabs, will definitely be back!

This is one of the best ever restaurant to dine in while in Jaipur. A bit of the things I noticed. Most of the staff are in their 40s so they are poised, know how to serve, what the customers expect etc. They do not hesitate to go a bit further in terms of service. I ordered 2 Tandoori Rotis, 1 of them became cold and hard. This guy walked over me and urged me to discard that one and offered a fresh one. So they are careful of what their customers eat. Food tasted great too but light on tummy. We had a plate of Laal Maas full of red pepper but no effect on tummy the next day. Loved the style of serving Malai Tikka. Simple Jeera Rice will blow anyone's mind honestly.

This place is to pamper yourself with warm service and an excellent welcoming ambiance. The food however needs to be better - considering the reputation. Go here for the Laal Maas. I had the makai roti to go with it. And that was good. The NonVeg platter to start with, was rather dry. And not a good portion size for the 1000odd price. The chutney was absolutely flat - I suspect the chef dint use fresh mint - it tasted of dry powder chutney. The staff however got me 3 replacements and kept trying until I gave up. They however didn't. So 5 stars for the servers. 2 for the chef. The beer's steeply priced - Rs600 for a pint of Kingfisher Ultra. Niro's special dessert with cake and frozen fruits topped with fluffy egg - aka baked Alaska - looked good. But yet again - tasted just average. The place is all set for a nice early dinner around 7:00 pm when you will get the best of service. And hopefully tastier food. By 8:30, the locals start pouring in with their noisy demands.