New Sidheshwar Bhojanalaya - Vegetarian restaurant in Umerga - Osmanabad, India

Place is small and simple. But food is very Good. Simple authentic veg maharashtrian food. Very tasty and neat.

Good atmosphere better than mumbai. Suggested to gp in summer.

Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture. The traditional staple food on Desh (the Deccan plateau) is usually bhakri, spiced cooked vegetables, dal and rice. However, North Maharashtrians and urbanites prefer roti or chapati, which is a plain bread made with wheat flour.

Simple authentic Maharashtrian food served my a small family... If you could ignore the ambiance u will relish simple delicious maharashtrian cuisine....

Awesome taste.. good place for veggy peoples

This hotel is good for everyone I liked it .

Very nice bhojanalaya .. Service also good

Sidheshwar Bhojanalaya provides you authentic taste of Lingayat dishes. If you are a 'Chutney-Bhakri' lover, you are on the right place here on NH 9. Leaving besides the infrastructure, Siddheshwar bhojanalay offers traditional Lingayat Thali with all the true village taste. If you are passing by Omerga, you must surely have a break and enjoy the Pitla-Bhakri-Chutney for a quick refreshment.