New Classic Dhaba - Dhaba in Kanchipuram, Nattapettai - Kanchipuram, India

After long I went this Dhabba with my friends, right now the new management is takeover the dhabba.. maintained well and good taste with the best service. Must try crud rice and egg podimas. Must visit with family and friends. Roti Pepper Chicken Butter chicken Ginger chicken Egg keema Podimas Egg fried rice Curd rice Rating 4.2/5 Good Dhabba ambiance Parking available

A good place along the highway. Good food average service.

While returning to Chennai from Kanchipuram I tried this Dhaba. The rotis n naan are soft and nice. Loved their fried rice which was different with flavours. Tried only Mutton Gravy, is good as well. Limited menu, but cost effective, quick service and tasty food.

Excellent food and good service. Ample parking space. Though choice of menu is limited the portion size and taste is excellent. Mostly visited by the Travellers and I believe they would always come back to this place given a chance.

Food was great. Good Service. Reasonable pricing. Can definitely try this place

Good place for Naan, Rotia and Phulka. But, sides seems to be made from the same masala base. If you are person who checks in for variety, this is not the place, as all dishes pretty much taste the same. Chicken Fried Rice, Egg Fried Rice tastes pathetic. Ambience is good, but nothing much to comment on the service. Menu is so limited and dishes are priced decent. Overall, this place is worth a one time visit.

We ordered chicken and mutton fried rices, After tasting both mutton rice was so good in taste, chicken rice was less then average. Parking is a plus for them there was lots of space available, people traveling by that road get catched because of the light and look of the dhaba. Roti and nan was also not up to the mark and the chicken gravy they provide in silver plated in which fried rices are served. They don't have a swipe in machine for card payment. If you have cash in hand you can go for this hotel that too not with more expectation.

Kitchen is small. They can cook for only 3 to 4 customers at a time. When we ask for fried rice, they send a person to buy egg and chicken from other shop. You have to spend 4 hours and leave with half stomach in that hotel.