Nandini Dosa Camp - South Indian restaurant in Bengaluru - Bengaluru Urban, India

The dosa crispy and very much tasty topped with some ghee.

Mysore masala dosa is a must try here , ghee added to dosa and adding the red chutney on it and aloo palya enhances the taste . Taste wise and quality wise very good . But the only thing needs to be improved is that , they give hot dosa on the paper plates instead of this if they can use some other plates it will be helpful to handle it .

If you're a ghee enthusiast who also enjoys dosas, this place is a must-visit. Don't miss out on the Mysore masala dosa, which comes generously topped with ghee, flavorful chutney (pudi), and a spiced potato filling (Allu playa).

Mr Chandru has been serving some amazing Dose's from the past 8 years, prior to this shop, he had a bandi where he used to serve dose & idli at Isro Layout. Tatte Idli & Mysore Masale is the talk of the town & famous among the localities. Tatte Idli is damn soft and fluffy that too with addition amount of ghee on top makes it even more amazing. Mysore Masale is served with chutney, the crunchy ness of raw onion gently mixed with mild spiced aloo palya, having each bite of this combo with neer kay chutney is totally a bliss. The small cute little Udin vade's are served hot & damn crispy goes well as a combo with palav & idli. Palav is decent, nothing wow factor, but definitely worth to try. Note : Paddu is available only in the evenings , do try and let me know

Must try place if ur dosa lover & dey use 100% nandhini gee ly fr all d dosa. Even serve one rice item , idli , bonda & padu all r perty good in taste , der one of d favourite dosa is pudi masala dosa.

Visited this place just now , it is located in ISRO layout . It is not a restaurant or even a stall its just a guy cooking in a garage of a house . Coming to the food we ordered - 1.mysore masala dosa - it tasted almost similar to what we make at home , it wasn't exclusive in any way . He does this strange thing where he puts aloo and onions in the dosa while roasting the dosa and smashes it all, I really don't understand why it just makes the dosa soggy . The pudhi he uses tastes good with the dosa . 2.mangalore bhaji - it ranks pretty low on my list , the bhaji was stone cold and had no taste . Once you eat more than 2 of these it feels like a paste in your mouth ,not that good . 3.chutney - the chutney was heavily diluted and a little towards bland side . Overall a very mediocre place for a foodie looking something authentic and new , if I wanted home made taste ,I would have made it at home .prices are restaurant level . Idly is 30 bucks and dosa varies from 30 bucks to 50 bucks. If your home sick and need dosa visit this place .

One of the best places to have great food at the right price. The staff is hard working, quick and efficient. Located in street side, the place is a must visit if you are in that area. They have excelled the southern food.

Nandini Dosa camp is delicious hotel in small car parking place they prepare delicious and spicy breakfast morning 8 to 11 available.. breakfast like idli vada and variety of dosa onion dosa masala dosa and Kali dosa Mysore masala dosa etc...if u want taste delicious dosa must visit if you are in ISRO layout nearby.