Nandanban Family Zone - Assamese restaurant in Dibrugarh, Bocha Gaon - Dibrugarh, India

Lip smacking food with very prompt service. We had pork,fish and river snails, everything was utterly delicious. No uneccesary spices were used, it felt like home-cooked food. The service was very professional and prompt. Throughtout the time they made sure we were comfortable and if we required anything else. We would definitely come back here.

Worst behaviour of service staff. One can't imagine how rude a waiter can be. One waiter came to take order wearing a Vest. When asked about paneer quality/brand, and if it is Amul, he said "Ami sai nathaku heibur" and went out without taking order. When no one came to take order, one of us went out and asked them to take our order. He yelled "Manager k potham order lobole". Naan served was burnt.

Chanced upon this place while travelling back from Duliajan. The reception desk is a front cutout of a Fiat Palio. There are separate cabins and the food variety is different. Tried Tupola thali and pork boil. The food was good but pork was overcooked. The cabins were clean and the service was fast. Area of improvement - There's should be someone checking the requirement after the food is served. It's common in all the restaurants.

I like the thali, ambience needs to alter quite poor. Food is good though . Service too

A dhaba styled place just by the Dibrugarh- Duliajan road . This place has some AC rooms now. The food is good here especially if someone wants to taste the authentic Assamese cuisine. This place also offers an exotic variety like silk worms, snails, local beer (haaj) etc. apart from the Assamese thali & the regular dishes.

Best Dhaba type hotel in the roadside of Dibrugarh to Duliajan. You will get ethnic taste of topala(Topola bhat is a traditional rice delicacy prepared by steaming the rice and served the hote rice wrapped with the leaves of Phrynium pubinerve)as well as Indian dishes. Must visit for your lunch & dinner(upto 7 pm) is better.

Nice "Assamese Dhaba" on Duliajan-Lahol road, serving delicious "Assamese thali". Really liked the curry prepared from native chicken and other local delicacies like "boroli fish". Another lovable feature of this Dhaba is their repertoire of "chutnies" served with entree, that brings out full flavour of Assamese cuisine.

Tupula bhat thali along with duck curry and silk worm dry fry was a good experience...duck curry is good and can be tried when in nandanban family zone