Nanban Restaurant - Indian restaurant in Boothapandi - Kanniyakumari, India

The food was OK ok but the service was good

Initially the hotel food tastes good sometimes back. But now a days the taste is not as expected. They don't have proper ventilation. I had parotta and chicken biryani. Parotta seems good but for chicken biryani they gave kiska with a chicken piece cooked seperately It seems there is no good hotels in the surrounding so they are lethargically servicing Somewhat good

A very good restaurant

Briyani and the gravy great. Starters are ok and lacking little bit masalas. Asked cool drink or bottled water to maintain hygiene but given cola in a glass. Main downside is if you are dining in, the first floor is filled with smoke from the cooking on ground floor. There is no way for ventilation and AC is not running. If you have asthma or any lung issues, will be a bad experience. Price is decent. It costed me Rs170 for the egg briyani, omlette, and a non veg starter. Good restaurant for take away.

Once upon a time this hotel is very famous. The reason is their friendly approach, rate and taste of the food. The hotel is situated in the main junction so every one notices the hotel. The parota is very tasty here once upon a time but now its not like that. They charges extra amount if you ask vegetable gravy. I dont know why they charges extra amount. More over now a days the taste is not upto the mark.

Food is better service good

I didn't like the briyani there. They keep the rice and pieces cooked seperately and when you order put one piece from gravy and serve, I didn't like the taste. Almost every where in the area serving like this

The place was really good when it was new. But now there is no competition and the food tastes like garbage. Some of the dishes that are still good are the grill chicken, fry kothu kolzhi and sometimes beef chukka. Just stay away from the rest of it.