NAANI'S PURE VEG - Vegetarian restaurant in Hyderabad - Hyderabad, India

Visited this restaurant twice, once for lunch and once for breakfast and both the times we had great experience. Thali was very good for lunch. Mulbagan dosa was too good, must try. Both the time we visited the restaurant at early hours and hence we got a table immediately. Surely visiting again and again.

We visited this place during lunchtime, and the crowd was moderate. Unfortunately, the food wasn't up to par; none of the curries served in the Thali were good. However, the Gutti Vankaya Pulao was quite tasty. Parking posed the biggest challenge. While valet parking was available, we spent as much time waiting for our car as we did finishing our lunch. As for breakfast, I can't vouch for it, but I wouldn't recommend the Thali here based on our experience.

This is also one of the best places to have a classy breakfast in Hyderabad. The Ambiance and service are good. The food is just amazing. The Mulbagal dosa is one of the crispiest. The Magastar dosa is so soft and to dip it honey is something new. The Dhavangiri Benne Dosa is the softest masala dosa you can ever have. The Sizzling Idly is a must try.. you have to try it to believe it.. The Neyyi Karam Masala Dosa is also a must try if you are a dosa fan. Pongal, Guntur Idli and Sambar Vada are all good too.. Also if it helps i have to say the sambar is not sweet, they give you 6 different types of chutneys and they give you complimentary Jalebi. It's definitely worth a visit.

Gobbled down some lip-smacking breakfast . It's a new entrant to the food space and the concept is the same as its contender @chutneysrestaurant . Had the Mulbagal Dosa , famous in Karnataka . It's fried in pure ghee , crispy on the outside and fluffy inside . Each morsel of the dosa along with alu curry stuffed inside tasted heavenly . Had some other common delicacies like Idli , Uthappam etc . The only downside was the sambar which I felt should have been better . Edit : Visit 2 : Yet another visit to this place . Had some super fluffy idlis along with their specialities Mulbagal Dosa & Nellore Karam Dosa . Felt the Nellore Karam Dosa was a let down , else everything else was good . A Very Gheeful & Tummyful Lunch : ) .

Tried this veg restaurant on Diwali day. Ambience is very nice. The restaurant is very huge with lots of seating availability. Gets busy on holiday and weekends, wait time to max 15-20 mins. Tried paneer tikka, crispy corn and Gobi Manchurian for starters. Taste was good with good quality. Guttu vankaya pulao is something we tried for first time. It was ok but not so great. Try the Coconut desert, it was three layered cake with milk , didn't expect to be good.

We got there at 7am and they welcomed us to a booth. Great service and ambience. They have a chutney rack with 6 types of chutneys: phutana, coconut, peanut, tomato, pudina, and some red spicy one. We had babai idly, thatte idly, and 2 in 1 dosa.. they were all good but the 2 in 1 dosa was extremely spicy for our taste

Competitor for Chutney's. I have visited twice. Mulbagal Dosa is a must try. We asked for Idli with ulavacharu but the staff suggested to try sizzling idli with ulavacharu. Sizzling idli with ulavacharu on top of it was so good. Don't miss it.

Service was fast and friendly. We went in at 7:30 p.m. and had to wait 30 min for a table. The chutneys were good. Rava dosa was very good. Pesarettu was ok. The chole bathura was not good. The set uttapam was bad. They also have fresh juices. I would go back only for the rava dosa! Overall, i was disappointed