MySouth - Restaurant in Mysuru - Mysuru, India

The ambience of this place truly stand out - elegant and rooted in South Indian culture. The service is outstanding. The menu is vast and has several veg and non-veg options. Everything we ordered was very good! Loved the prawn ghee roast and Jonny rottalu in particular. Highly recommended for the dining experience. Will go again when am in Mysore.

An exquisite meal and place! From the decor to the food everything is on point. A really nice place to visit for special occasions. The thali is just yum! Veg and non veg options are available as well. Very friendly and accommodating staff. Kudos to you guys!

The food was authentic and decent... Nothing much to complain about. Can go with family or with your closed ones to have good food and a good mood.

Really good thali and Mutton pepper fry. The meat was cooked beautifully and just came off the bone. Payasam from thali was a bit too sugar. Handmade coffee ice-cream should not be missed

When I visited, the "Calicut Calling" food festival was ongoing. So, all items were Kerala food items. The taste was okay. But, not many options. The desert options were just about 4 or 5. Desert options were nothing when you compare with Sattvam or Barbeque Nation in Bengaluru. Food, not really worth the money.

Loved the ambience and attention to detail of South Indian tradition at this place. Great place to bring someone to give them the full south indian experience. Beautiful decor and scrumptious food. Authentic south indian, highly recommend the Mango prawn curry and rasam to drink. Great service and the only recommendation would be a slower and simplified explanation by the staff. We were even given a aromatic flower garland and bangles after the meal (according to tradition) Thank you!

My family and I were at Mysore on Saturday, July 22nd. We were looking for a good place for lunch. We walked into the hotel (Radisson Blu Plaza, Mysore) and were told that the MySouth restaurant was open for lunch and that you served a Thali. When we walked into the restaurant it took me a few minutes to absorb the beautiful ambience of the place. The ambience gave us the confidence that we were at a special place. I must say we had a wonderful and memorable lunch. The Thali was simple and tasty. The non veg starters were absolutory wonderful. The staff were very hospitable and took good care of us. I must say that this was the best value for money meal that I have ever had in a 5 star hotel The price of the Thali and the starters were actually a steal.

Really great place for South Indian food.. the menu, decor and experience is tailored to the 4 south Indian states.. all dishes are freshly prepared, with authentic taste and classy presentation. We ordered Nandu Milagu Rasam (Crab Soup ), Koon Kurumilakittathu (Mushroom Fry ) Vada Curry, Chemeen Manga Kuttan (Prawns in Green Mango Curry ), with Idiyappam and Parotta. All items were wonderfully prepared and had natural, fresh taste. The meal was finished with the famous Filter Coffee Icecream which is definitely worth the hype. The staff is polite to a fault, attentive and also not too intrusive. The place is well maintained with beautiful traditional Indian decor and accompaniments. The restaurant is worth visiting Mysore just for this!