Mysore Concerns - Cafe in Mumbai - Mumbai, India

Its not a restaurant. It is a shop selling only filter coffee powder. I swear by their coffee. Have been going there since ages. You can also order online. Their coffee powder also is available at Amazon. On recent visit came to know that they have a new owner who has bought the business. Hope the quality and service is maintained

Have been using this brand since 3 years and love it. But in March 2023, I purchased a few packets and all of them have an extremely bitter taste and dark smell. At first I could not figure out what was wrong but then I realized that all packets are like that.. maybe it's the entire batch gone bad or they changed their supplier. I don't know but it's terrible off late.

First time only I bought legacy blend coffee powder. I used 4 tea spoon coffee with 100ml hot water to filter the coffee. I got very watery decoction. What is best proportion to get tick decoction ? Test of coffee is very good but looking for thick decoction as I prefer coffee with milk.

For Filter Coffee Lovers, theres no competition for Mysore Concern's offering. Located just off the Maheshwari Udyan (King Circle) in Matunga, where its been brewing since 1939. Remember, one must have a decoction vessel at home to make and truly enjoy this brew the way its served in South Indian homes and restaurants. Off late their signature Brindavan Bold sealed packs are available online and at various outlets, but we still prefer to personaly visit this only outlet, just to soak in the aroma of freshly grounded Filter Coffee right in front of you...

In a corner on the road around Maheshwari Udyan this is a small and old Udupi restaurant well known in the area and patronised by many. It has a snack counter outside too where they sell food products. They are a small two level eatery and a menu that has the usual south Indian menu common across Mumbai. They allow service at the mezzanine during certain hours only. They offer Idli, vada, upma, dosas and rice based dishes at affordable price. They have idli and dosa options with ghee and butter. They also serve dosas made out of ragi and moong dal. The latter is called a pesarattu as it is referred to in Andhra Pradesh where it originates. They serve Pongal with Avial for a light meal. Food is served hot and fresh and is very tasty. Seating is cramped and tables have to be shared with strangers. They have specials which are available on particular days of the month. Also they list on the front of the menu the must trys for new customers. They have run out of place for awards on their wall, a testimony to their popularity. They also serve a sweet pan at the cash counter like in other Udipis of the area.

I seriously don't drink any other coffee; only Mysore Concerns' Legacy Blend. This is 100% coffee, no chicory. The Legacy Blend has spoilt me for life. Okay, to be honest, the only other coffee I drink at home is the Italian dark roast of Starbucks. Since I only drink black, the experience has to be pitch perfect, and I don't know of any other coffee that has given me this much satisfaction.

Their Legacy Blend is my go to for home brewing. Consistent quality and hands down the best value for money in Bombay!

This place provides South Indian Authentic Coffee powder It is not a food outlet Pl.change the questions