Murugan Idli Shop - South Indian restaurant in Chennai - Chennai, India

Great vegetarian option for breakfast. About 10 mins from the Nanganallur temple. The place has limited seating options. So that can be a pain at times. They have good variety of breakfast options. Plan to be surprised with the options. They are decent and hygienic food. Great filter coffee as well.

Murugan Idly nanganallur is well known for a very long time. The place has a limited parking place for two wheelers and separate parking for cars in adjacent roads. The seating arrangement is divided as per four people and there is a separate party hall available on the first floor as well. The dishes were served hot and the taste was very good. The podi used in the dishes were especially tasty. Sweet Pongal particularly is worth mentioning because of its mouth watering taste. One can also try podi dosa, podi idly as well as kuli paniyaram. I personally felt that jigarthanda here was overhyped having tasted better ones from other famous places. But that is my personal opinion and many people really like the Jigarthanda served here. I also felt the pricing was slightly on the higher side. So an experience worth trying for vegetarian people when you are in the nanganallur area. Happy eating

Murugan Idli is a well-known restaurant chain in India, and their veg tiffen varieties are nothing short of amazing. Here is a review highlighting some of the fantastic veg tiffen options available at Murugan Idli. 1. Idli Sambar: Murugan Idli is famous for its soft and fluffy idlis, which are served with a flavorful and aromatic sambar. The idlis are well-steamed, light, and melt in your mouth. The sambar is made with a perfect balance of spices and lentils, creating a delicious combination that is loved by all. 2. Masala Dosa: The masala dosa at Murugan Idli is a crowd favorite. The dosa is crispy and golden on the outside, while the inside is filled with a delicious and mildly spicy potato masala. It is served with coconut chutney and sambar, elevating the taste to another level. The dosa is perfectly cooked and has just the right amount of crispiness. 3. Pongal: Murugan Idli serves a delectable pongal that is cooked to perfection. The pongal is made with rice, lentils, and ghee, giving it a rich and creamy texture. It is seasoned with aromatic spices like pepper and cumin, adding a burst of flavors. The pongal is served as a wholesome breakfast or brunch option and is a comfort food for many. 4. Vada: Murugan Idli's vadas are crispy on the outside and soft on the inside, just the way they should be. They are made with a perfect blend of lentils and spices, creating a delicious taste. The vadas are served with coconut chutney and sambar, making it a heavenly combination. 5. Upma: Murugan Idli's upma is another must-try veg tiffen variety. The upma is made with semolina and tempered with mustard seeds, curry leaves, and cashews, giving it a delightful crunch and flavor. It is served piping hot and is perfect for a satisfying breakfast or evening snack. In conclusion, Murugan Idli offers an amazing array of veg tiffen varieties that cater to all taste buds. With their soft idlis, crispy dosas, flavorful sambar, and perfectly cooked pongal and upma, they have options to suit every palate. The quality and taste of the food at Murugan Idli are top-notch, making it a go-to place for a delightful vegetarian breakfast or brunch.

Authentic south Indian food with taste of murugan idli franchise. This is though one of the small outlets, but has about 10+ tables. There is also parking outside. Nice and friendly staff and good service.

Not hygienic. Bought jigarthanda. It had a mosquito in it. For the cost we pay, hygiene should be maintained well. But it is not the case here.

Best tiffins, specially idly and podi combination , must try in Chennai

I have ordered spl tiffen via swiggy, which had a worst uthappam with an enormous size and two idily and one Vada with 3 rotten (Kettu ponna) chatney and sambar. Don't choose for brand, i don't know how they selling like this, who orders food by giving money. These people are unfit to be in food business.

Why is this place even open? Barely people available for service. Waiter comes when he feels like. Even when he comes isn't interested to take order as well. Murugan idly shop is known for it's quick service. Here taking order itself is a huge task!