Moti Mahal Delux - Restaurant in Kolkata - Kolkata, India

Tracing the history of Butter Chicken: The Moti Mahal Experience The Butter Chicken has acquired somewhat cult status as a dish since it's origin at the hands of Kundan Lal Gujral, the founder of Moti Mahal restaurant. The Moti Mahal restaurant had a humble beginning in 1920 at Peshwer in undivided India, when Gujral took over a small eatery called "Mukhey Da Dhaba," run by an elderly gentleman named Mokha Singh, and rechristened it Moti Mahal. After the partition, KL Gujral moved to Delhi, and Moti Mahal opened its doors at Dariyagunj in Delhi. Little did he know then that the butter chicken, added to the menu around 1950, would gradually attain some sort of iconic badge. Some sources say that the butter chicken was invented by Gujral to make the tandoori chickens palatable by dipping them in a gravy made of tomatoes, butter, cream, and some herbs when they used to dry out. Incidentally, their website claims that the tandoori chicken was also invented by KL Gujral in 1920. Moti Mahal shot to fame to the level that they managed to draw an impressive array of dignitaries that included Shah of Iran, US President Richard Nixon, US First Lady Jackeline Kennedy, King of Nepal, Soviet Leader Nikolai Bulganin, and PM of Pakistan Zulfikar Bhutto, among many others. Though I grew up hearing praises about butter chicken, I never had a chance to savor the hallowed dish from Moti Mahal. So today, when I stepped in for the first time at the sprawling 6th floor outlet of Moti Mahal Delux restaurant at Park Street, the butter chicken was the natural choice. Tomato soup, murg malai tikka kebabs, and a non-vegetarian platter were ordered as starters, and to be honest, I was rather disappointed with the taste. The kebabs were strictly average, and I daresay I had tasted better stuff even at some roadside outlets in Kolkata. If I have to compare apples to apples, it's behind the standard set by Kebab-e-Que at the Astor Hotel. The main course consisted of butter chicken and kali dal, with pudina paratha as accompaniment. While sharing the experience of having butter chicken, one is bound to feel the weight of the legacy of more than seventy years that precedes the dish. At the cost of playing it safe, I would say that my tastebuds are not geared to appreciate the tomato and hung curd-infused tangy taste of the gravy of butter chicken. Moreover, my previous experience with butter chicken is almost nil; hence, I do not have a strong reference point for a fair assessment. And then there was the Kali Dal, which I am compelled to describe as lackluster effort as I missed the full-bodied taste of the true blue Punjabi Dal. I will sum it up by saying I am not incentivized enough by the overall experience to make a repeat visit to Moti Mahal Deluxe. Of course, it's strictly a personal opinion, and I understand that choices vary.

They do not know anything about the authentic Paneer Butter Masala, which is a special dish from Delhi. We suggest the chefs to atleast taste the authentic Paneer Butter Masala and then include them in your list. Complete wastage of money. Raw Paneer cooked in some flavourless gravy. Horrible and Disgusting

Moti Mahal is a fine dining restaurant, that's family friendly . Believe me they have huge options. From Starter Section you can start with various options. Look no further. Food quality is very good, and the service is also top notch. It's in Park Street. It's in Moti Mahal.

It is one of the fine dining restaurant which is famous for its north Indian cuisine. Location: Park street Area near to Allen park. This was my first visit and I must say I have become a huge fan of their butter chicken and tandoori roti. So we ordered - * tandoori fish tikka which consisted of tandoori fish tikka and Afghani fish tikka- they have used proper bhetki fish and the fish was absolutely fresh and the pieces were so soft .we paired it along with Moti mahal fashion mocktail. * tandoori aloo - its basically stuffed tandoori potato with cottage cheese and nut stuffed potato shells. * Moti mahal special - This combo was one of my favorite which had makki ki roti , sarson ka saag and gajar ka halwa. We paired Cucumber gimlet (mocktail ) along with it * crunchy paneer fingers *tandoori broccoli- I loved this veg starter item , the mustard sauce they used had a very strong flavor which was making the broccolis more delicious.. *Next item which I was waiting for - Moti mahal signature dish which had butter chicken,dal makhani and pudina paratha Not only this , they also serve Chinese platters . We ordered one Chinese platter which had wok tossed siliken tofu , spicy basil noodles , veg spring roll , saute veggies and veg Manchurian. Lastly we had apple pie with ice cream that was very very good. The ambience and the staff behavior is too good.

Recently visited this restaurant. It is located in park street park center Building 6th floor. They serve north Indian and Chinese delicacies. The interior is fabulous. Comfortable seating. They come up with their cocktails pairing food.meal for 2- 1400 without alcohol and 2200 with alcohol. I taste their few dishes like Tandoori fish tikka,Tandoori aloo, moti mahal special plate,crunchy Paneer fingers, Tandoori , moti mahal signature dish, Chinese platter, apple pie with ice cream with Every dish They serve a cocktail. Moti mahal fashion ,rum swizle, cucumber giblets,first blush, mysterious way, tropical sin. My favourite is Purina parata with butter chicken. Perfect place for spending a good time with your friends and family.

motimahaldelux_kol is a fine dining restaurant which is famous for it's Butter Chicken and Dal Makhani. This place located in Park Street Area. The Ambience is very classy and beautiful. They serve both North Indian and Chinese delicacies. Sitting area is big and comfortable. From the food I tried Believe me they have huge options. From Starter Section you can start with murgh Kalmi Kebab. Chicken leg marinated in spices and yoghurt. Cook it sizzler and has nice charred texture. Noorani Kebab is another star in starter option. Minced meat marinated with spices and herbs. Cooked in low heat. Belive me it is burst of flavours. Crispy Spinach is a crispy & unique Starter. It has mild bitter and sweet taste. Honey chilli Lotus Stem is crunchy starter. Saucy and crispy Lotus stem served with veggies. Double cheese stuffed mushrooms is a delicious veg starter. Soft mushrooms are filled with cheese. Just dip it in green chutney and enjoy. Yes, The Starter part is Huge. Wait for the ultimate feast. We have huge main course spread. We start with their most famous dishes - Butter chicken and Dal makhani. We paired them with garlic naan. Dal makhani is creamy and perfect. Butter chicken that's is just amazing. First you will enjoy the Mild kashoori methi's amroma then comes soft flavourful charred chicken cooked in luscious gravy. Just wrap it up with garlic naan and enjoy. Rara Gosht is perfect balance keema and rich gravy. Also an amazing dish. From Chinese side choose the spicy chilli garlic noodles. Pair it with Kung pao fish and wok Tossed Chilli garlic tofu. Soft fish, cashew and veggies my kinda fish sides. The surprise is wok Tossed Chilli garlic. The lovely garlic aroma and the super soft tofu just awesome. Lastly end your lovely feast with the keshar Pista Kulfi and phirni. kulfi is delicious and filled with pista. Pure rich Cool goodness. Phirni is also creamy and perfect. Quality and Quantity is top notch. Service is excellent. Price is also affordable. Just visit this place enjoy these scrumptious foods

Moti mahal Deluxe 24, park street park center Building 6th floor. Opposite of Allen Park, park street. If u want to try pure north Indian dishes u can go there. Veg and non veg dishes they serves. The interior decorated is awesome. Comfortable seating arrangements like 70/80 people seating capacity over here meal for 2- 1400/- without alcohol . 2200/- with alcohol. You can try their few dishes like Tandoori/Afghani fish tikka with whisky orange marmalade moti mahal special plate crunchy Paneer fingers kasundi broccoli Chinese platter makki ki roti, gagajar ka halwa, sarsosarson ke saag with cucumber gimlet Dessert Apple pie with ice cream Every dish They serve a cocktail.

I have been to Moti Mahal Delux Kolkata located on the 6th floor of Celica Park Building a couple of times and every time i come over, the food surprises me with something new in their menu. Although their famed dishes have already won people's heart, i would suggest to try their other dishes as well and i am pretty sure it will live up to your expectation totally. Moti Mahal as a brand is known all over the Country and overseas too for it's Impeccable hospitality and speciality in North Indian cuisine. Their dishes will leave you mouth watering and asking for more. Their presentation is another key factor in raising the bar in the industry. How beautiful their dishes are brought to the table is a treat for the eyes. The ambience and decor here at Park Street is vibrant and Classic at the same time. Velvet finish cushions allow maximum comfort to the diner, rest assured a happy dining that follows. This time i tried the Dal Makhni with Cheese Chilli Naan and the Mutton Rogan josh with Lacha Partha and Khasta Roti. The taste of these were on point, very flavourful and portion wise soul satisfactory. The appetizers like Mutton Burra Kebab, Murgh Reshmi Kebab and Chilli Soya Chaap should be in your order for it's masaledar balance and tender chew feels. Another special mention has to go for their Chinese Menu as it was something very impressive coming from a North Indian restaurant, you will be blown away with the yummy flavours used to prepare favourites like Butter Chilli Tossed Steamed Wonton, Silken Tofu in Hot Garlic Sauce, Exotic Veggies in Hot Garlic and Chilli Garlic Noodles. At the end i would tell you to exit only after sinfully relishing their Tutti Fruity Ice Cream and Brownie with Ice Cream Dessert, you would thank me later .