Moksh hotel - Hotel in Waknaghat - Solan, India

No room service third class quality Dirty blanket Poor hospitality

A restaurant is a business that prepares and serves food and drinks to customers.[1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. The earliest modern-format "restaurants" to use that word in Paris were the establishments which served bouillon, a broth made of meat and egg which was said to restore health and vigour. The first restaurant of this kind was opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre. The name of the owner is sometimes given as Boulanger. Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered a menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs-restaurateurs". While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices. In the Western world, the concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu is a relatively recent one, dating from the late 18th century. Modern restaurant culture originated in France during the 1780s. In June 1786, the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorising restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris, the La Grande Taverne des Londres, was opened at the Palais-Royal at the beginning of 1786 by Antoine Beauvilliers, the former chef of the Count of Provence. It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes. Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips. This is considered to have been the "first real restaurant". According to Brillat-Savarin, the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". The aftermath of the French Revolution saw the number of restaurants skyrocket. Due to the mass emigration of nobles from the country, many cooks from aristocratic households who were left unemployed went on to found new restaurants. One restaurant was started in 1791 by Meot, the former chef of the Duke of Orleans, which offered a wine list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were a collection of luxury restaurants at the Grand-Palais: Hure, the Couvert espagnol; Fevrier; the Grotte flamande; Very, Masse and the Cafe de Chartres (still open, now Le Grand Vefour) In 1802 the term was applied to an establishment where restorative foods, such as bouillon, a meat broth, were served ("etablissement de restaurateur"). The closure of culinary guilds and societal changes resulting from the industrial revolution contributed significantly to the increased prevalence of restaurants in Europe.

Nice Place for having fast food and nice place to chill out with your friends and family. I must say the view from this place in so beautiful and pleasing that to you will fall in love with this place. This place is just outside Jaypee university and the crowd over here is mostly from the university. You will also find some teachers and staff from Jaypee university. But I must say I'm so happy to have some good quality food. Staff of this hotel is also helpful. And also they have small general store where you can get all your daily need requirement. I'm also shareing some photos with you.

The hotel is good over all but the food is not good here. The hotel location is okay little away from mall road in shimla. The rooms has got good size and the bathroom is overall clean. The room service was okay overall.

This place near to Juit and is good and economical for for fast food and other meals like lunch n dun.. it also have rooms so parents or guests coming to college to meat the students can stay at this place

Reasonable and near to the JUIT university .

Rooms are of good condition with hygienic bathrooms but food is of very bad quality !! Overall it is good for staying but i will prefer you to go to juit anpurna for lunch/dinner .

good vegetarian food at a decent price, can bring your family as well.