Malties - Radisson Blu Bengaluru - Bar in Bengaluru - Bengaluru Urban, India

Malties - Whisky Bar is located in Raddison blu Marathalli. It has a very calm and comfortable ambience for those who are looking to simply enjoy their drink and the company they are with. We visited this place in the evening and were welcomed by the staffs. Bar currently holds only 7 to 8 tables. We started with some nice cocktails [mind blowing] and starters. The lady staff on duty was very polite and helpful. Overall we had a great evening, and I must say this place truly does have something that other bars don't have when it comes to mixing the best cocktails. I recommend the management to conduct a whiskey festival as this Bar truly lives up to its name. Check out my food ratings below : DRINKS : * Islay core - Mix of Laphroaig with fresh pineapple and blu curacco * Campletown drawn - Mix of malt+kiwi+rose infused gin * Royal julep - Mix of bourbon whisky +litchi juice+vodka +grenedine * Ruthless - Whiskey ardbeg FOOD : * Masala peanut * Tri colour murgh tikka * Pankofried jumbo prawns * Panko fried mushrooms * Exotic charcuteroe platter-pepperoni, chorizo, parma ham * Turkish chicken shawarma * The fat chicken burger

Malties is a awesome lounge bar located at Radisson Blu Marathahalli .. This lovely looking bar is in the lobby premises so perfect to catch up with friends over drinks and quick snacks. This place is dim lit and has very comfortable seating.. The staff are very courteous.. I loved the wine display area.. Few of the drinks I tried Sex on the beach, Margarita and some whisky based cocktail.. They also have wide range of drinks.. What we ate : Tri color Murg tikka .. Well the chicken was marinated in 3 different ways well cooked served on warmer with mint chutney.. Cheese bombs was also delicious My favorite was spinach and mushroom cheese tart .. Loved the stuffings.. Also the crispy baby potato were amazing.. Its was perfectly paired with Peri Peri sauce. Well being a prawn lover I did not stop me from trying Panko jumbo prawns which was yummy. Overall had great experience of food and drinks .. Loved the ambience and also great service.

Lovely place good single malts and wines

The staff is friendly and helpful. The food was okay, neither great nor bad. The atmosphere is peaceful.

Post covid the place has been restored and is a very nice cozy bar with an extensive single malt and other whisky menu. As such one of the few places in town where there is focus on it being a whisky bar. Prices for pours are reasonable considering it's 3/5 star hotel, and if they can keep some flights at lower net price, it would be perfect addition to their great value proposition. Hopefully it will happen in time.

Malties, one of the brands part of Radisson blu's culinary space, is a resto-bar that serves its patrons a vivid range of liquor accompanied with lip smacking bar bites from the global cuisine. They have a fine variety of malts, spirits, wines and brews from all across the globe and have curated some unique signature cocktails where apart from the premium liquors, a good innovative mix of ingredients go in. Malties is one of the rare brands that has a PREMIUM HAPPY HOUR daily from 5pm to 8pm on all the premium brands as well as regular ones. AMBIENCE This is a fine dining space with a limited seating and a small bar counter. Next to the counter is placed their high end malt - LOUIS XIII from Remy Martin in a concealed lit glass cabinet. A decent central chandelier provied some glow in the otherwise dark ambience. The seating is all couch based and very comfortable. There is a wine cellar on the wall opposite to the bar counter featuring all high end wines. Cozy music is played and the place is very apt to hop in, sip exotic malts and relish on delicious bar bites for comfortable durations. FOOD and DRINKS degCampbeltown drawndeg This beautiful drink was served in a martini glass and was a blend of gentleman jack with sweet and sour and orange marmalade. The real essence lies in sipping it later by layer which renders the sober fruity taste at the beginning slowly transitioning to the alcohol flavor. degLowland riverdeg Served in a hurricane glass with pineapple garnish, this drink had crushed ice in a mix of pineapple sour, blue Curacao and scotch. It tasted absolutely great and furnished apt pineapple touch. degScottish sourdeg Served in a old fashioned glass with orange garnish, this was the more spiked and on the bitter side drink made from campari and bowmore single malt whisky. A good try. degRoyal jeweldeg Favorite from the lot, thanks to the litchi touch, this drink has cherry Brandy, vodka, lime and litchi juice mixed to perfection. degTri color chicken tikkadeg Three variants, namely chicken tikka, Malai tikka and hariyali tikka were served all together, two from each type over a kindle flame and with homely coriander mint chutney. The marinating was done well with spices furnishing the apt flavors. The chicken pieces were tender and grilled well. degSpinach and mushroom cheese tartdeg This beautiful preparation had sweet tarts topped with well cooked spinach and mushroom mix with hint of spices and further laden with cheese. Absolutely delicious. degExotic Charcuterie platterdeg Pepperoni, chorizo and Parma ham, all variants spiced up well and beautifully presented in three glasses, this dish is the fast running variety here and a must try for bacon lovers. SERVICE and COSTING Being a part of a high end hotel, serving premium drinks and finely curated dishes, the costing is towards the higher side. Service is commendable. The staff greeted us with joined hands at the entrance and ensured us a comfortable dining experience. The knowledge about drinks and dishes was intact with the servers and any small requests were well addressed to by them.

Located on the hustling Outer Ring Road, this is a Whisky bar serving a wide range of Whiskeys and cocktails with a beautiful ambience. Been here on a Sunday evening for cocktails and dinner. About the cocktails, tried,Concoction between lowland whisky and pernod [4/5], Islay core which is Laphroaig with fresh pineapple and blue curacao [5/5], Campbelltown dawn which is a mixture of malt, kiwi and rose infused gin [4/5] and royal julep which is bourbon whisky, vodka, litchi juice and grenadine [4/5].Also tried some uncommon bottled beer, which happened to be really good.About the food, Loved the panko fried jumbo prawns, the prawns were huge in size and was crispy [5/5], exotic charcuterie platter which had pepperoni, chorizo and parma ham [3/4], Tricolor murgh tikka was amazing [5/5], panko fried mushrooms tasted nice, the mushrooms were juicy and the outer covering was crisp [4/5], Turkish chicken shawarma was served with some classic mayonnaise, onions and bell peppers and olives [4/5] and the fat chicken burger which was served with fries [5/5]. One thing I would like to highlight is the service, which was excellent. Ambience - 5/5 Cocktails - 4/5 Food - 4/5 Service - 5/5 Value for money - 3/5

The bar is closed before you reach @10:30 PM, they will not severe you any unlimited liquior. Even if you talk to manager too, they will just not possible, u have to drink in regular price.