Madurai idly kadai - South Indian restaurant in Gandhipuram, Coimbatore - Coimbatore, India

Tastewise is good but the service wise they are rude enough to spoil our mood. Dont select the last table because despite having kitchen area it causes eye irritation while they cut onions . And more importantly don't choose hotels if you are a student who giving your examinations in exam times.

To tell about the food.... Good quantity, quality and perfect taste. The uthappam is very big and once person can get easily satisfied with it. I'm not particular about the sambar but chutney is really awesome. It is a very good hotel and small one. Price is average and the taste is very good. Don't think its a cheap store.

Good vegetarian hotel for family located adjacent to Coimbatore Gandhipuram bus stand. Parking to be done on roadside. Famous place for soft idlies n dosa varieties. Madurai famous special drink jigarthanda also available. Good for health too.

Good taste, but the size/portion of food is less when compared to price of the food.

Too much rate.. 2 idly 1pongal 1vadai total bill 100 dubakoor hotel

Had Dinner... Good hospitality even when the shop is loaded..As the shop name suggests, Idly is must try dish here.. Very soft medium sized delicious ,the so called Madurai malligai idly, is served in Banana leaf with Sambar and 2 different chutneys Parotta also good there.. Kind serving persons... Do visit..! Recommended

ancient Indian works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharyamentions "iddalige", prepared only from a black grambatter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara(c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.[1] The Western Chalukya king and scholar Someshwara III, reigning in the area now called Karnataka, included an idli recipe in his encyclopedia, Manasollasa (1130 CE). This Sanskrit-language work describes the food as iddarika. In Karnataka, the Idli in 1235 CE is described as being 'light, like coins of high value', which is not suggestive of a rice base.[2]The food prepared using this recipe is now called uddina idli in Karnataka.

worst food service ever i had in coimbatore,the food was worst.plssssssss not visit dis hotel......