MAA BHAWANI DAAL BATI CHURMA - Indian restaurant in Jodhpur - Jodhpur, India

I had a fantastic dining experience at this restaurant! The Daal Baati and Churma were the best dishes I've ever tasted. The quick service was impressive, and the bati and daal were incredibly fresh. I also appreciated the high level of hygiene maintained. Plus, it's quite pocket-friendly with a price of only 70 per plate. Highly recommended! Free parking available. Ac hall available for families. If you are in Jodhpur you must try this dish... love it This place is not a wheelchair accessible

Very tasty dal baati, no doubt, but what I really like is churma , don't order churma ke laddu , ask them to make churma with bati , I love it , if time I go there only for churma , family friendly restaurant, recommend place , plenty of parking, no issues, go for it foody

Omg! I will never get over the taste of this local delicacies. It was so good. I never expected it to taste this good. It was fresh and hot when served. The server guy was very helpful as we didn't know how to eat. The bati has to be crushed and then, sprinkle with a melted butter. We also had Churma which was beyond good. Everything we ate was good. The price was very cheap though it is little far from the main city. But I must say that you should visit if you visit Jodhpur. I will eat at this place again soon. It is one of those places where you remember for a long time. Beware! There are many such restaurants but make sure to go to the right one. Highly highly recommended!

Absolutely loved Daal bhati churma here, only daal bhati churma place who had AC seating in jodhpur. There garlic chatani was super tasty, ghee is offered in 20gm and 50gm on top of churma.

Daal is prepared using tuvaar dal, chana daal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin seeds) is added into the hot oil. Then green chilli, garlic and some spices including asafoetida, red chilli, turmeric, coriander, ginger are added. There may be a sweet and sour version of dal in some regions. Finally, the boiled daal is added and cooked. Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven or in an earthen stove. When the Baati becomes golden brown in colour, it is greased with ghee and is then served with daal, rava laddoo, rice, pudina chutney, kairi (raw mango) chutney, garlic chutney, green salad with much onion, and fresh buttermilk (chass ek number taste he try atleast one time

Best experience Budget friendly Super fast service. Best dal bati churma i ever had.

There are many places with the same name but we went with this one considering it is the most reviewed on Google. This is undoubtedly the best meal we had in Jodhpur during our 3 day trip. Dal Bati and Churma Laddoo are exceptional. Will definitely recommend

One of the best Daal Bati & Churma I ate during my Rajasthan Trip. The taste is typical raw which you can get in here & the churma is word class. During my 7 days trip, i ate dal baat & churam at 7 different place but this place is the best. Most recommended.