Lucky Chinese - Chinese restaurant in Satara - Satara, India

Very less quantity and poor taste.. on sunday.. its hollyday..but no one in the hotel.. feeling so bad and spend too much money on less food..

Best place as compared to others Street food stall

Best Chinese centre, Orignal chicken test,less colour included

Extremely clean and tidy environment in whole MIDC Area, with fastest service. All kinds of fast food available here.

Good food Quality

I have visited Lucky Chinese and fast food restaurant recently. I found the quality of food decent. The quantity they offered for food is less comparative to other Chinese hotels and stalls. Therefore, the price they offer is lil bit expensive since the quantity they give of the food items are less. So, overall it's decent hotel to go with your family members. The sitting arrangement is also good here and hygiene wise it's decent hotel.

Very Nice

Good service Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial, royal and noble preference also plays a role in the change of Chinese cuisines. Because of imperial expansion and trading, ingredients and cooking techniques from other cultures are integrated into Chinese cuisines over time.