Little Attock - Indian restaurant in New Delhi - South, India

That one great place that believes in concept of slow cooking, and superb ambiance that adds good vibes and positivity If you crave for really great food and has office / residence in or near Okhla Industrial area, then your visit is mandatory here. We had great food at this outlet with trees and superb music around. We had tried multiple items at the outlet including tikkas, kebabs, main course and breads Best part is : it offers an unbelievable, limited period offer of a Full Course meal starting at Rs 250, on the weekends! Just like Spring, all good things come to an end, so savour it while it lasts!

Wowo what a peaceful and calm ambiance of this place..The music is just amazing. I just love the their representation and cooking process as they completely use the copper utensils for the cooking purpose and cutlery is also of copper. I just love the concept. They had give the traditional touch to the food. Coming over food and drink . Its all very scrumptious and delectable for me. I really love the taste and their Cooking process which make me fee that they serve authentic indian food which really have nutrition and healthy too. The dish I tried and love it . Lahsooni Panner Tikka(So soft ) Mathura ka papdi(Must try) Dahi ke kabab( very soft and ao yummy) Vada Pav Frontier Panner( Its so amazing) Black Gajar Halwa(Must try ) Banopie (Lovely dessert) White chocolate Shake Overall have a good experience and enjoy a lot and just love the concept and as well as food.. Enjoy a dinner under the stars in the sky with an unbelievable, once in a long time, limited period offer of a Full Course meal starting at Rs 250, on the weekends! Just like Spring, all good things come to an end, so savour it while it lasts!

Such a great cafe be it from the ambience to their delicious food everything is at it's best Be it from having your dinner under the sky full of stars or a lunch date with the cool breeze and tall trees you can enjoy their once in a long time limited offer THE SPRING EXPERIENCE which includes of a full course meal just at 250 (on the weekends)!! Even we enjoyed their dishes be it from the kebabs, paneer tikka or the items from the chaat corner everything was super tasty! Do give this place a visit

I was a lone diner on a cold saturday late night. The staff were extremely courteous and explained the cuisine to me. Its lovely to be in a restaurant which traces the culinary culture of undivided india. Attock being a town in NWFP comes to light in the unique menu and little stories written within it. As a person involved in designing museums i found the place unique in its effort to bring legacy foods to the table. Slow cooked food at this place is the best thing on a cold delhi night. Again the staff were wonderful and courteous.

On a Sunday afternoon, I went to this pretty place Little Attock which is located at Okhla phase 3. The interiors looks beautiful which made me fall in love with this place the moment I entered it. I was immediately greeted by a delightful attendant Harshpreet Singh, who had the right balance of friendliness and efficiency. The menu provides many appealing options to choose from. The staff was ready fo offer suggestions and explanations and I decided to go with some unique dishes. In starters I had Fusion Croquettes, Aloo Nazakat and Lehsuni Paneer Tikka. Fusion Croquettes were soft and crisp. Aloo Nazakat and Lehsuni paneer tikka were packed with flavour and had a great taste. In main course, I had these dishes recommended by the staff- Palak Malai Kofta served with Laccha Paranthas. Palak Malai Kofta was prepared with the goodness of greens and the richness of handmade cream, combined to make delicious balls in a thick, tangy gravy. The breads were crispy and soft. Then I had Chana Attock Ka, which was a preparation with chickpeas wrapped in dry slices and tempered with ghee. This was delicious! I tried Frontier Paneer and Dal Tadka, both were slow cooked to perfection with authentic flavours and had very little oil. All these dishes had incredible aroma. And then I had black carrot Halwa, which was one of the most deliciously divine desserts I ever had. By the end of the meal, I was planing my next visit as this is the place that creates a long lasting impression!

Little attock is very nearby to Modi Mill/ Okhla NSIC. This is a very beautiful and comfortable place with indoor and outdoor seating arrangements. I really loved the outdoor one as it had that natural feeling with sun and the colors coordinated well. They are following the tradition of slow cooking which is healthy and tasty as I witnessed that. You would feel like as if you are at your home and having your lunch or dinner. For starters we haf tandoori gobhi which was simply wow. I usually don't have it but this one my friends had insisted so we ordered and it was actually yumm. Coming to main course we had ordered chicken korma, mutton saluna these two were creamy and has white color base; Palak malai kofta was something delicious after a long time in vegetarian section I had and milijhuli sabzi was good too. It was a feast for us and we ended our meal with white and black gajar for desserts. I must say its damn worth the try. I am going back for their service and hospitality and especially for their desserts as I love desserts.

The USP of this place is they'll take you to the slow time where everything was cooked at home. As said the food was light weighted and delicious due to its preparing techniques. Kanji punch was the definite thirst quencher. I loved fusion balls and aloo nazakat in starters. Frontier paneer and Dal tadka were ultimate main course with proper spices and not heavy to eat. For the dessert Kali gajar ka halwa was definitely a cherry on the cake. Over all loved the experience. Staff is very humble specially Mr. Harshpreet. It's a cute cafe that has store of books too

There are not many restaurants in the vicinity and I was pleasantly surprised to see that not only was decor beautifully done, the food was amazing too. . . . The restaurant says that the food is from undivided India, and follows a process of slow cooked food without the usage of anything plastic. They even cook their meats in their own juices, which results in flavourful, soft chunks of meat. . . . The star of today's lunch for me was however the kala gajar ka halwa and safed gajar ka halwa. Optimally sweetened and sinfully decadent, these rare gems are perfect for leisurely sunday brunches with family.