Lakshmi Vilas Hotel - Restaurant in Perundurai - Erode, India

One of the best non-vegetarian restaurants in Kongu .. it is a hidden gem .. the hotel is one of my bucket list of restaurants to visit when I planned my india trip ..they have been maintains the same quality from my father school days .. our favourite items are Mutton briyani , Mutton kothu Kari , Mutton fry , the parrota with special kulambu is out of the world .. if you are in this area please visit the restaurant

Good experience. But hotel management can be arranged for waiting area. Because we can stand behind of table. Please resolve this issue. Otherwise taste of food and service is very good.

This hotel is very popular in Perundurai area and I tried the food on a Sunday evening. There was a heavy crowd and the parcel food was delayed for 45 minutes. That can be understood as it was already crowded. But what could not be taken was the taste & preparation of food. The whole family was disappointed by the food. The hype it has outside, is totally frustrating when you start having your food. Chicken dry were full of bones and the gravy was watery. If you have a very good taste for food, then I feel this will not suit your palate.

Had a good break fast at Perundurai Lakshmi Vilas Hotel Parotta was super soft and the mutton gravy was good. Their chicken and mutton fry's were good, but the quantity is too low with small bite sized pieces.

Worth the hype. I loved the home style mutton fry - it pairs authentically well with the soft fluffy fenugreek idlis. Their Chicken fry is an acquired taste, dried red chillies are a major ingredient, so go for it if it's your thing. I'm prejudiced when it comes to Parottas anyday, but the watery gravy they serve it with is just topnotch.

Local place for great parotta and amazing curries. This place is famous around Perundurai for its delicious food. It's a small store, and there's often quite a rush here, so coming early helps secure a place and the dishes you want. Food is served traditionally on a banana leaf. I am yet to try the veechu parotta, but the regular parottas are soft on the center and crispy on the outside. The gravy is amazing. Recommend trying the mutton kothu curry and kaadai (quail) fry.

It was good during my clg days and before corona lockdown.. Now taste is very poor.. Regular gravy is below average so that all customers will buy separate priced gravy, good strategy by hotel.

Simple non-veg breakfast. Small menu but very good taste! Don't miss the veech barotta :)