Kwality - Restaurant in New Delhi - New Delhi, India

I really liked the vibe of the place. Feels like you are back in old times. Ambience, music, lighting's was great. Now main thing is food at the end we are going there to try their food. Found black colour round small plastic in my daal makhani. That exactly looks like black daal in circle shape but it was plastic clearly shows while preparing daal they didn't bothered to check their daal. Big disappointment as it's risky to have plastic in your food. What if I could have directly swallow it as was having a daal. Scary thing happened I didn't liked it, when I informed they changed our daal other than no apologies, not said a word about it. Even they replaced our daal didn't had courage to have that again. Also when I came back to home after my dinner my stomach got upset and I had quite log time stomach pain. I don't think I will visit again. Big big disappointment from such a old brand. Not sure they are really care for their customers as I could have seen lot of waiting was going on for tables. Crazy crowd but this kind of service plastic in your food how they justify their customers. Sorry but people should avoid going there.

The food, ambiance, and service are absolutely fantastic here. Reservations are recomended. The restaurant can get very busy. We had to wait about 15 min to get seated on a weekday late afternoon. Being one of the oldest running restaurants in New Delhi, it's popular amongst the tourists. The prices are high, but the quality justifies it. We ordered a Palak Patta chat, tandoori Malai broccoli, mutton seekh kebab, lacha parantha, Channa and two bhaturas. Everything was spot on and full of flavour. Be warned, each bhatura is bigger than the size of your head. We ordered two for 3 people and found it hard to finish. For drinks, we ordered the Mysore whiskey cocktail and a virgin Mary. Both were well made. Small gripe ... After paying the bill, I had pulled out a couple hundred rupees for tips. The server cleaning the table immediately grabbed them as soon as I placed the bills on the table. Rubbed us the wrong way. But I confirmed with two servers that tips are shared amongst all the staff so perhaps it's ok.

It is a nice place to have a meal. The ambience is wonderful and sometimes live piano is played which further enhances the atmosphere. The service is also good.

Food 3.5 / 5. Their signature Black Dal was outstanding . The Paneer dish and the Dim Aloo were too rich that so much so that the curry overpowered the taste of the Paneer and Dum Aloo. The Chilli or Mirchi Roti was a nice innovation - light and tasty What really spoiled our family catch up and we as a family were meeting after many years was the noisy, loud, boisterous behaviour of the group setting next to us. The managers did not do anything to intervene and when while leaving the restaurant, I pointed this out , I was told that this is NORMAL . Anyways it may be normal for this restaurant's management BUT with so many good restaurants around in this area, I for sure am not coming back to mess up my family catch up time The only saving grace in this experience was the excellent attentive service given by Arvind.

A place that is so refreshing! Calm and lively ambience, walls adorned with pictures of famous personalities who have visited there. The servers are wonderful and the food is so so amazing! Must visit place for dinner in Delhi!

The food quality is good, however, we liked only Rogan Josh and Kwality Channa out of 4 dishes we ordered. Garlic or butter naan is preferable, though Laccha paratha was not good enough. The best part was the Live Piano. Do book a table in advance and try to get the sitting downstairs.

Really good food! The spices that were used, the taste and aroma was really good! The ambience and decor of the place speaks a lot about the history too!

This place is still pretty good, a place one would like to go back to. I have been going to this place for several decades, though it has changed its place, type and ambience. But it has survived, without compromising on quality and service. That's something already. The food is good, the spices are well-proportioned, but their trademark signature is mostly North Indian food. Their ambience is a little cramped now, though still good and comfortable with the classic old world charm. Their service is excellent, and that is due to careful training and recruitment -- not the usual 20-something, good for nothing fellas. One thing that sticks though. After yesterday's long-stretched afternoon meal, when we left a tip on top of the 10% service charge, in appreciation of the service of a youngish fellow who was not exactly waiting but attending our table for the last hour, one senior waiter, who had nothing to do with our service at all till then, came flying like a hawk to our table and took away the tips. Unless this is a policy and the fat hawk is in charge of the tips, this left a bad taste, as a truly deserving to-be waiter was denied his just reward. Managers should pay attention to this.