KURUMBUR ATHIBAN PAROTTA STALL - Restaurant in Udangudi - Tuticorin, India

Cleanliness should be maintained. Staff should wear glove before serving to customers. Rate is costly

We can get the native special poricha barotta (Fried barotta) here. The gravy they are providing along with barotta, the chicken and kudal fry that we ordered for the barotta was always awesome combo. We usually had our dinner at least once whenever we go to our native.

Do not miss to taste fried parota here. All variety of non veg curry, gravy, fries, available and tasty as well. Biriyani is not upto the mark like other city taste. Rice being prepared in common and served with chicken and mutton curry.

Very small shop. But very good taste. U wil get chicken goat beef. Very cheap but good

Less quantity, Average food but Over hyped. I won't recommend this hotel at all. If you eat frequently you will get a severe health problems.

Good poricha parota with great beef dish available

Though a Small place and not very clean. The food was excellent ate twice here and did not have any upset stomach. Will go there again when I have the chance. Food worth the price. Paid only 650 for four and all non vegetarian. There is a small family room at the back of the stall. If u are not finicky you will enjoy the food. No vegetarian food served.

Awesome taste...one of the best parotta stall...must try