Kote Idli Mane, Kanakapura - Fast food restaurant in Kanakapura - Ramanagara, India

Old thatha and his daughter running an extremely economical idli place. Old fashioned, you can see grinders grinding fresh chutney, the idlis are fresh. Taste is good! You sit and eat to your heart's content and then pay. Very homely feel, as it is a manE after all, with red oxide flooring, taking you about 50 yrs back in time. Good pit stop for some fresh, homely thindi.

one of the oldest hotels in Kanakpura. This place was on my bucket list for a long time and recently I tried. Soft and hot idlis are prepared in batches by an elderly person and his son serves them. Place is an old house. Which gives you old-school hotel vibes and the taste of idli and red chutney is really good and they charge only 20Rs for 6 idlis. Place is very small and road that leads to this hotel is also small find a nearby parking when you go.

Can get too crowded, more preference to takeaway than dinein can cause additional delay. No parking space. Basic menu of only Idlis. Good tasty idlis though.

Idlis were so soft and the chutney was also good, full rustic atmosphere nostalgic, the main part which I liked was the Idli steaming set-up, one of the best I've seen in South India and lastly the pricing is so affordable, you get a full plate idli(6nos.) for just 20Rs, amazing.It's similar to one near Mysore chamarajanagar road's Shivappa Idli.

Self service, satisfy your foodie Soul,owner uncle language and rythem is very good ,his friendly nature really super , idly with White abd red chutney are next level taste........ Really good taste ,try at this generation who lived

One of the most authentic idly place in Kanakapura. Very genuine staff. Great Taste. Very pocket friendly. You get a plate of idly at Rs20 with 6 Idlis. The chutney is very spicy and adds the needed flavour to the idly. There is hardly any parking space here, so plan accordingly.

I visited this overhyped, overrated place after many vloggers literally fooled me. Don't visit this unhygienic and tasteless hotel. If you're a fan of idly, visit Chiblu Idly in Saatnur for the best idly. I don't recommend this place for breakfast! I payed Rs20 for a plate of idly and red chutney. They served 6 idly!

Visited this renowned Kote Idli in Kanakapura, a novel experience to be having food in an old house with a tiled (henchu) roof, a 50 year old eatery. Please refer to the pics for the original place and do not visit other fake places with same name in that locality. I had never seen woodfire idlis before, so the look is intriguing. The owner's clothing (boots, for example, and his sense of style must be seen!!) Price - It costs you Rs. 20 for 6 idlis including chutney. Idlis are tiny, but they may fill the stomach of a typical diner. Taste - The chutney has a burning tongue and lips. Their USP is that. The idli in this location are made of smooth batter and are best consumed immediately after preparation. However, "coarse" batter idlis typically taste well when served cold as well. You can visit this place for a unique experience.