Kizhakkepadans Taste (veg) - Vegetarian restaurant in Mannarkkad, Mannarkad-I - Palakkad, India

I went with my friends for dinner here at "Kizhakkepadans Taste" in Mannarkkad. It sounds like an interesting place for vegetarians and fish enthusiasts alike. The combination of a pure vegetarian menu, friendly staff, clean atmosphere, and a variety of fish options makes it stand out. The convenience of ample parking adds to its appeal. It would be worth trying out to experience the unique offerings of this restaurant.

was planning to eat something traditional and saw their board. took the risk of trying this newly opened restaurant. the food is traditional and we went back in time. remembered our childhood vacation days... the sadhya here is a must try as well as the variety dosa items.

This is the first time I've properly enjoyed a vegetarian restaurant in Kerala. If you are tired of sadya and yet want to try all of Kerala's vegetarian offerings, I highly recommend it. Everything from their snacks to main course is good. They have Chinese and North Indian offerings too. The nool porotta is by far the best I've ever had. Pair it with their paneer kondattam.

I went for lunch and there was a wonderful sadya meal. I enjoyed it. Extremely tasty, very friendly staff, AC dining area. The food is excellent. I am feeling full but not heavy. Highly recommended!

In case you require a good meal and you are on your way from Palakkad - Kozhikode then this is the restaurant for you. Situated close to NH the ambiance is good and there is always that good nostalgic old malayalam songs that keep you looped. The Staff is very coordial and gives you the best suggested dishes in house. *Must Try Dishes* 1. Paneer Kondatum 2. Mushroom 65 3. Dragon Paneer

If I could possibly rate lower, I would have willingly done so. Our much-anticipated family gathering led us to this establishment, where I decided to go for the AC section of the hotel to celebrate Onam with extended family (around 4 families in total). Taking all precautions, I had inquired well in advance about securing this space for our special feast. The voice on the other end assured me that there was no need for a formal booking, encouraging us to simply arrive and indulge in the festivities. I had even confirmed that we needed the AC section, to which they reassured us that walking in would be sufficient. However, upon entering the hotel on the auspicious day of Onam, the reality was far from our expectations. The ordeal that unfolded felt like a nightmare. I approached the reception with the hope of finding the space we had been promised, especially since we had elderly family members with us. To my dismay, the receptionist informed me that our names were not on the booking list. This unexpected turn of events left us without the service we were eagerly looking forward to. I reminded them of my prior interaction with their staff, which had assured us that no booking was necessary, and I even had a recorded audio clip as evidence. Yet, they continued to deny any responsibility. After a series of discussions, they begrudgingly granted us access to the AC Hall, which they had initially denied. Regrettably, the feast did not live up to its price tag. Our discomfort was further exacerbated by faulty air conditioning that left us all perspiring throughout the meal. As we were departing, I took a moment to share my grievances with the responsible person, who offered a mere apology. The overall unprofessional conduct of the team was disappointing. I am certain that I will not be considering Kizhakkepadan's for future dining experiences, as this particular encounter left a decidedly unpleasant aftertaste.

The best Onam sadya we ever tasted. That too, they took pains all the way to travel down to chennai OMR Hiranandani with their team to give us the best experience. Hats off to them. All the very best

At Chennai Hiranandani 2023 Onam Sadya was catered by Kizhakkepadans. We had a 24 items served including 3 Payasams. Each item was beyond compare and many felt one this as of the best Sadya they had had in lifetime. Great team work and we enjoyed the overnight cooking as much the Sadya too.