Khaja Restaurant - Biryani restaurant in Ambur - Tirupathur, India

This is a food lover's paradise. A must-visit when in Ambur. Star picks: Mutton Biryani, Mutton Paya, and Mutton Brain Open for Breakfast, Lunch and Dinner.

My favourite Briyani restaurant in Ambur .. have the same quality and taste for last 13 years .. don't mistake by the appearance.. they have the best mutton Briyani .. three chicken fry is the ultimate.. it is juicy and freshly prepared.. . If you are in the area . Have a try

After a long time ,had a aunthetic ambur biriyani ... Excellent taste at an affordable price. Located near the ambur railway station. Must try their Brain fry , idiyappam & Paya .

This place has been over hyped by foodies. Tried their mutton briyani, it was an utter disappointment, the mutton wasn't fresh overdose of Garlic in the Briyani and it was not hot. Chicken 65 was average taste and was a bit sour and also too salty. They once served the best briyani in Ambur but last visit questioned their taste and quality. There are other options like Parottas, Chicken curry, Payaa etc which is a must try as well.

I've had food here before but this experience was extraordinary. Was 12.30 when we reached, I opted for Idiyappam and chops and my wife her all time favorite- mutton Biriyani. Idiyappam was cold and a little dry but when soaked in the peppery chops gravy, was heaven. Had a few mouthfuls of the mutton Biriyani from wife's plate and ordered a quarter for my self. The pieces in the chops were falling of the bone and was polished off quickly. Without prompting the gravy was topped up. Sides ordered were Brain fry and Kaadai fry. The Brain fry needs special mention, bite size tawa fried with pepper. Kaadai was also tender n juicy. We paid 1190 for a satisfying lunch.

Our All Time favourite, Semiya and Leg Paaya and special roti.

Khaja Restaurant, Ambur.. Whenever I drive back to Bangalore from Chennai, this place is my pit stop for Breakfast. It's on the service road at the first signal in Ambur and is next to a petrol bunk. Another branch is in Vaniyambadi and inside the town. Was there at 10 am and had my usual Paya, Parotta, Idyappam. The Paya is soo soft and they serve unlimited gravy with no specific request. The surprise is.. they asked whether I would like to try Brain fry, Kaadai fry, Mutton Kheema, etc. I declined cause I still had to drive a long way and couldn't risk dozing off... These items are ready by 9 am itself!! . Just can't imagine this kind of food in Bangalore, where you're spoilt for choice even on a weekday while looking at your morning breakfast options. Foodies.. Foodies... Foodies... That's TN

Wow is just simply an understatement for the amazing food !!! A gem of a find for a pure non vegetarian breakfast, this is what I would call this place, food cooked the the traditional way in fire wood. Which gives that amazing smoky flavour to all of them dishes. My recommendations, I am not a big fan of paya, however the paya here is exceptional with succulent gelatinous pieces of the mutton leg. Then comes the highlight, the star of the show "mutton chops" mutton pieces cooked so well that they literally melt in the mouth with a beautiful peppery flavoured gravy, the gravy is amazingly delicious with a hint of ginger , garlic and lots of pepper, which we couldn't stop slurping on. Definitely a must try with the idiappam. The mutton kheema again was exceptional with the taste of ginger and garlic on a higher note. A must stop over in Ambur going forward for breakfast...will definitely be stopping over to try their biriyani the next time.