Keraleeyam Restaurant by The Raviz - Restaurant in Kollam, Mathilil - Kollam, India

Went there after long time to try the famous 'Nirvana' . Went there expecting the same quality and taste as before but was really disappointed. The food didn't felt like old times . If you are a Nirvana fan and going back there for having it again, it's a big 'no' from me . Restaurant as always had a nice ambience.

VERY BAD EXPERIENCE ! Went to Raviz kollam all the way from trivandrum ! Restaurant is be open only after 7.30 pm (if you are going for dinner ) . We where planned to take " a la carte " but one of the staffs suggested us to go with buffet as the cooking time will take some time when we order separately . We took the buffet. From the soup , very bad cream of tomato soup ( felt really half cooked ) . For starters they provided fried iddli and some green spinach cutlets. Cutlet was good. But from the main course we felt more worse. One of the veg curry and tomato soups tastes exactly the same ! Went for noodles and the noodles taste was like tooo bad. The white cream pasta was really good ! Deserts was also not that much good ! Breads and appam was extremely good ! Not recommended to anyone. Was really had a bD experience. We told the chef. We really felt in these types of restaurants they are serving veg foods with less care and preference. Good staffs with good management .

This restaurant offers the best ambience in Kollam and has a decent range of food. However, service levels need to improve along with the quality of the dishes. The restaurant can get crowded during peak hours and it's best to avoid visiting at these times. Do take a post (or pre) meal walk through the hotel grounds that offer an good view of the Ashtamudi Lake.

I recently had the pleasure of celebrating my birthday at Raviz Kollam, and I must say it was an extraordinary experience from start to finish. From the delicious lunch to the exceptional service, everything surpassed my expectations and made my special day truly unforgettable. Upon arrival, I had the pleasure of meeting the executive chef, Arun. Not only was he incredibly talented in his culinary craft, but he also displayed a genuine down-to-earth nature that made our conversation delightful. It was evident that he took great pride in his work and was passionate about creating a remarkable dining experience for guests. One person who stood out during my celebration was Bijil. His warm and helpful demeanor made a lasting impression. He went above and beyond to arrange a beautiful birthday cake, adding a touch of sweetness to the occasion. Bijil's dedication to ensuring everything ran smoothly was commendable, and his thoughtful assistance added an extra layer of joy to the celebration. The ambiance of Raviz Kollam was charming, with its elegant decor and cozy atmosphere. The attention to detail in the service was impeccable, and the staff made me feel valued and appreciated throughout the entire celebration. The lunch itself was an absolute delight. Each dish was crafted with precision, bursting with flavors that tantalized my taste buds. The variety and quality of the food showcased the culinary expertise of the Raviz Kollam team. Overall, my birthday celebration at Raviz Kollam was a true delight. The exceptional service, delectable cuisine, and the amiable personalities of Chef Arun and Bijil made it an unforgettable experience. I wholeheartedly recommend Raviz Kollam for anyone looking to celebrate a special occasion or indulge in a remarkable dining experience.

Had breakfast buffet for 2days. Quiet consistent. Ambience. Is good . Both indoor and out door facing the lake seating available. Service is good , waiter are very polite , even though they are very busy servicing guest, found them polite and taking extra request . Food is good. Loved the live dosa and egg counter

Very much disappointed with the service of this so called 7 star Hotel in my very own Kollam. The Menu -------- The menu itself is so unstructured .That we have to ask for the contents of the menu .f. ex chappathi cost is written for 2 nos where as parotta is for 1 nos .So confusing.Every time we have to ask how many fulkas is there in 1 portion etc .Why can't a 5 star restaurant write in simple terms the menu and the portions in each menu The mains is also confusing a 5 star Restaurent like Raviz menu is printed on an A4 paper huh . Food - quantity Horrible .The quantity of the food is so below standards that you will have to pay thru your nose to quench a decent hunger Food - quality Okay the breads were good but all curries were oily Value for money Never again

Good ambience Food was ok for me, becoz im not a fan of kerala food Ambience was great Good hospitality Bit too costly

Super places, polite staff, awsome food. Good and spacious rooms