KashurSaal - Kashmiri restaurant in Faridabad - Faridabad, India

And now faridabad has got really amazing , authentuc kashmiri cuisines to enjoy. They even have varities of kashmiri dishes even if you are a pure vegetarian maintaining the flavour of each meal. Got a fan of this place. Here i ordered - paneer kalia, nadur yakhni, paneer roganjosh, dum aloo, kashmiribrajma, haak, chok wangun. All were served with mooli and walnut chutney making even more lip smacking. - much much cost effective - good servicing - highly recommended

Happy to say Kashursaal is the best option for reliable, consistent, high quality authentic Kashmiri food. Ordered Zamtur Thaal and Vaishnav Thaals with Kabergah and Meetha Pulao... It was a feast for the senses! On the veg side, Tamatar Chaman, Kashmiri Dum Alu, Rajma, Nadur Yakhni delighted the palate, and for the carnivores, the Rogan Josh, Masch, mutton seekh, Yakhni & Goshtaba ruled the roost! With Mooli Chutney, Flaky Parantha and Meethe Pulao rounding out the meal, it was a party for the taste buds! Solidly recommend for whenever you want a break from rigamarole butter chicken and rara meat!

Food is not good at all. Leave authentic kashmiri food this food is not even edible Bad food

Wonderful food and loved by all. Thanks Kashursaal for such and mouthwatering food.

It's a small restaurant run by a gentleman. Honestly(food) it's good(not excellent). I have tried multiple dishes specially tabak Maas/kabrgaah but it was not as good as expected. Methi mutton was tasty but a little chewy. I might go again to try a few other things.

Kashursaal is more than a restaurant, it is a culinary phenomenon, a celebration of kashmiri heritage. The food is prepared in authentic kashmiri festive style. Even the elders in our kashmiri family who can be perfectionist critics when it comes to food, quietly acknowledge the authenticity of the effort. That's the litmus test Kashursaal passes time and again. Only food prepared with purity of intent can achieve that!

One of the best meal i had in pong time is Faridabad. Change of culinary scene which was much required in the city as I was bored of same dal makhni and butter chicken available at every second outlet. Had mutton seekh kebabs which is a speciality probably one of very few who are making in house and chicken roganjosh - probably nothing you will get anywhere in faridabad. Unique taste and preparation

Kashursaal is my weekend getaway to Kashmir! Their food and service is awesome. A very reliable source of good Kashmiri food in Faridabad. Definitely recommended! My personal favourite is their Kabargah, the best mutton recipe that is decadent yet subtle on the palate... Loving the attention to detail in regional cuisine!