Karupannan Hotel - Restaurant in Namakkal - Namakkal, India

The parota and all non veg gravies are simply amazing. But it's a very small place to sit and dine. The hotel supplier might treat you without respect

Best hotel in and around Namakkal to hang in for non veg and parotta lovers. No name boards like iruttu kadai since it's a well known destination. Just 50 meters from the signal. Very limited quantity of food is prepared and shop closes when the food is over, no matter who or what comes. Dining-in is not optimal I suggest. Parcel'd 2 pigeons, Red chicken fry , onion egg dosa and parottas. Pigeon was great, Red chicken was not spicy as it looks, Parotta was good and spicy thick gravy makes it a great deal. Fantabulous dish of all is the Onion egg dosa. Great to go

All thier dishes are Good Taste but handling the customers at very cheap rate. Especially there will be one lady standing in place of billing she was expert on that .while they do parcel they measure gravy like Gold but if we ask for change she treat like beggar. When I asked explanation for change she saying everywhere doing like this only. Should improve in Ambience and Customer Handling.

Even though it is a small hotel ... You cannot have tasty food like this around namakkal... Note: after having ur dinner jus try falooda in thallu vandi (unthuthal) near to the hotel .

This is a very much over rated place. It's a dingy place. Basically a narrow dirty space. Eating there is impossible because of the heat and unhygienic place. The attitude of the people serving there, is horrible. A lot of people come to take parcel, but for me, the food is lousy.

Parotta was good. And other nonveg items are also very good.

Right Place for Special non-vegetarian dishes With different types of gravys...

Dishes are all fine. It was very crowded. Customers are dealt by them in a rough manner. But in the end we will be satisfied by the very fine food. Evening we will get all types of non veg food. The restaurant will be closed around 9 pm itself.