Karna Multi Cuisine Restaurant - Restaurant in Bodinayakanur - Theni, India

I wouldn't even give 1star rating for this hotel. The food was below average. People claim earlier this hotel used to serve delicious foods but now tables turned down. We asked them for garlic chicken and they offered us chicken Chettinad gravy. We double checked with the a man sitting at the counter, There were 2 oldies sitting in the cashier counter. One of the man was very arrogant and with high attitude sitting so lethargic as if he is supreme Almighty, after asking him 7 times he said this is what our restaurant provides.If it was so then why did you name it garlic chicken in the starters list? Then after a small clarification he asked the server to offer garlic chicken dry. That server barged in shouting at us telling that he cannot exchange infront of all the customers. Is this the way they treat their customers? Name it either garlic chicken dry or garlic chicken gravy, Why did they name the dish so? Do they really know what hospitality is and how to treat customers? With your valued customers only your business is running. Request the owner to teach your staffs to clearly describe the dish when customer asks queries in it and warn them not to raise their voice to customers infront of the public. All have self respect and to be treated equally. In a fraction of second we the customers can shout back, but we wanted to respect who is on the other side but and kept quiet. Waste of going to this hotel, don't loose your self respect. If at all you go, ask them to explain the recipe before they serve to your table. After coming to home we found that the garlic was too raw and the chilli powder sprinkled on top was uncooked. Literally we threw it in the garbage. Hats off to the server bro and the cook for taking a revenge on us Dear owner for your kind notice, teach your staffs not to mock at customers and mainly teach the oldie with specs sitting at the counter typing the bill to respect customers.

A must visit restaurant for those on a pursuit of flavours and finding the perfect dishes. The varieties of south Indian styled menu items here are not only vast, but also were very well executed. I had tried the rabbit biriyani, rabbit pepper fry, chettinad chicken soup. All of them were perfectly executed, it was my first time to witness a rabbit biriyani, but it was packed with flavours, the rabbit was not overcooked, it was cooked to perfection, both in the pepper fry and in the Biriyani. The chettinad chicken soup was punching my Palatte with flavours of spices and herbs with each sip, it is best to describe it as the tastiest version of a medicine. The chicken kola urundai was a chef's compliment to me, highly appreciate the gesture of the team, and appreciate the execution of the dish even more! Fresh chicken pieces are hand grinded in a grindstone instead of a food processor and are mixed with spices to make this, a dish that broke the cliche in the most traditional way. We had visited the restaurant during lunch hours to have this amazing experience, and we learnt that the special items and a bigger menu is only available during the dinner service. My special shoutout to some of the most amazing service staff I'd met in this industry, waiter Rajan who had a smile always, chef Maayi and his team for the fantastic food. And Maitre d' Prabhakaran, one of the most charismatic, knowledgeable, cheerful and extroverted member of the team whose focus is to help provide the best dining experience for his guests.

All foods taste great but grilled chicken is not worth the price.

This is one of the decent hotel in Bodi.. they should work on their atmosphere as it's a A C but their kitchen door is opened always and created a Smokey atmosphere.. Apart from that this place most of the fancy dishes you can get only during certain timming as limited crowd inside this surrounding.. Let's check on their foods now.. We got their mutton briyani.. it's bullet rice briyani and 5/6 pieces of boneless mutton pieces in a briyani wowwweeee that's something you can't get in the cities.. taste wasn't great it's something like homemade briyani with no added taste enhancer.. really great for travellers.. Apart from briyani we got chicken noodle and dragon chicken which too tasted the same. Quality of the food is great they've just work on their ambience.. Cost is also not that much... Highlight of this hotel is that we got white rice with rasam and curd r moore as complenent for briyani.. didn't expect this anywhere

I didn't see any hotel like this. They are charging 20rs for AC for a person. This shows how cheap this hotel behaves. Service was also very bad but tasted good.

Jigarthandaa is not good. Not recommended. Bun barotta and salna was excellent

Really service is very poor.. Owner must teach the workers.. How to behave with customers... And taste is medium.. Not worth for money..

Never received such a worst service from any restaurant in my life. Serving the spoilt food and curries. I hate to visit this restaurant for my lifetime. A BIG warning from me, NOT TO EVEN THINK OF VISITING THIS RESTAURANT, you may start hating 'eating the food' Not even worth a single star rating ....