Kappa Chakka Kandhari - Restaurant in Bengaluru - Bengaluru Urban, India

Authentic kerala cuisine. Brought back childhood memories after trying their deserts. Already visited them twice, will be going again soon. Appam and egg roast really good. Erachi Mutton choru was just ok. Chicken chatti choru was also good. Kakka irachi was a bit overcooked but still tasty. You should definitely try their tender coconut pudding. They also had hot karingali water.

As the name indicates, this is a genuine Kerala cuisine restaurant. Welcoming team and Excellent taste makes this restaurant outstanding. One of the best in Bangalore. AVOLI NELLIKA - pomfret fry is infused with rich mix of natural spices. POT MEAL KAPPA fish curry is the perfect blend of Kerala cassava and spicy fish curry. Appam - lace and crispy is good match with fish Tengapal curry. Syrian Irachi fry - Beef fry Syrian - good tasting. The class is Cloud pudding - the best tender coconut pudding with the rich flavour of coconut milk. Next best is Kandhari (bird eye chilli) Icecream. After note of Kandhari chilli flavour is beyond explanation. Absolute Kandhari drink (perfect blend of Kandhari Chilli, lemon juice, salt in sparkling soda. Sulaimani black coffee the complementary drink is also nice. We really enjoyed. Thanks for the Kappa Chakka Kandhari-team.

Proud mallu being super happy with the service of this restaurant. Service like this has been long due. Getting to the main point, the food was amazing. Not the first time, but beef with Kappa and their clams were a highlight followed by the Appam, duck mappas, beef curry and chemballi fry. And cutlets/vadas. What I didn't like was the puttu (lacked salt), fish moily and soft shell crab. The place is definitely on the expensive side but service and those complimentary desserts made up for it.

Summary: Great Place to try Regional Kerala cuisine in a nice setting with ample vegetarian options and great selection of Thalis (Tasting menu) Ambience - The place was full even at late lunch hour with mostly families. We liked the decor showcasing Kerala whether it is the wood touches or the photographes. They have an outside seating section as well Food - We have not tried Kerala food very extensively before and this is a very good introduction to the regional food. They have ample vegetarian options and we opted for 2 different thalis - snehatheeeam and mamangam Both thalis were very good and they come with 4 starters and 3 mains plus beverage and dessert Recommended veg items: Starters - Vazhappoo cutlet, Chembu fry and Idi chakka porichathu Main course - Appam vegetable stew, Idiyappam Vendaka Mulagitthu, Pidi kadala curry and ramassery idli with podi Drink - Absolute kandhari and Nannari sherbeth Dessert - Cloud pudding Do give it a try to have an in depth of authentic regional cuisine. Recommended!!

Many authentic Kerala dishes are there. They have option of combo packs, so we can taste each dish for a small portion. Desserts are so good, especially cloud pudding, kappeana and palada. Vatteppam is the yummiest. Beef fry, kozhuva fry are tasty.Prawns roast came under toddy shop memories combo was not good. All dishes that contains coconut doesn't taste good, some sourness was there. Overall nice experience to try all those dishes. There service is also so heartwarming. Prebook while dine in.

Was a fan of their Chennai outlet and the moment I heard they had opened an outlet in Bangalore I immediately had to pay a visit. As expected Chef Regi Mathew has made a fantastic restaurant and the food was amazing as expected. We ordered 4 of the set meals and most of the dishes were on the spot, the best part about this restaurant is they have most of the difficult-to-find and lesser-heard dishes of Kerala which are usually cooked in the households of Kerala. I got introduced to quite a few new dishes. It's not your usual Kerala parotta and biryani place. The desserts are amazing as well, especially the cloud pudding I can visit them just for this one dessert. The service is attentive and fast and peaceful ambience.

This place has been on my bucket list for over a year, and I finally managed to tick it off with absolute joy! Prompt service, lovely ambience and mind-blowing food! This is one of the best places in Bengaluru for Kerala food. A paradise for non-vegetarians and seafood lovers. Had the "Toddy Shop Memories" meal (must try if you love seafood and beef) and "Ammachi Specials" (if you want to stick to chicken and mutton). The texture of the puttu wowed me. Super soft and fluffy! The desserts are also really good. Had their special "Cloud Pudding" & "Kaapicha" (Tender coconut & filter coffee puddings). Both were great. Overall, a must visit place. Highly recommended!

This is one of the best place you can find if you are looking for having quality Kerala style food. The place, ambience and the service was very good. The pricing is somewhat premium which could be justified for the dining experience and quality of food. They have a curated list of combos with pricing starting from around 700, which includes desert and a drink. We had a set of vattayppam and duck roast and it was delicious. Along with the set we ordered some extra appams costed around 50rs per piece. We tried their tender coconut cloud pudding, which I would say was out of the world taste. We visited there in their anniversary day, so we were invited to participate in their cake cutting ceremony as well I would easily recommend this place if you are good with the pricing.